Frothy Hot Butterscotch Cocktail with Oat Milk

If you love spiked hot chocolate, this butterscotch spin on the favorite beverage will dazzle your taste buds. Plus, the dessert cocktail will warm you up in a jiffy!


  • 1 fun size Butterfinger, crushed
  • 2 Tablespoons butterscotch chips
  • 1 Tablespoon white chocolate chips
  • 9 ounces oat milk, divided*
  • 1 ounce butterscotch schnapps
  • 1 ounce dark rum

*For best results, use a barista and/or refrigerated oat milk.



Pour 1 ounce of oat milk onto a small rimmed plate. Dip a martini glass into milk, rotating it through the liquid so about a quarter inch of the rim is moistened. Place crushed Butterfinger on a separate small rimmed plate; coat the outer lip of the martini glass with the crushed candy. Repeat this process with a second martini glass; discard any flakes of candy that have fallen into the glasses. Place butterscotch and chocolate chips in a small bowl; set aside. Using the heating disk of the Capresso froth Select Automatic Milk Frother, pour remaining oat milk, including remainder of milk on the plate, into the frothing pitcher; secure frother lid on top of pitcher. Turn the selector dial to the “CHOC” function; press the dial. Once the dial light begins to blink, remove frother lid and slowly add in butterscotch and chocolate chips. Replace lid; wait for the frother to automatically shut off. Pour alcohol directly into the frothing pitcher. Then pour mixture into martini glasses, and enjoy!

Makes 2 drinks.

Nutritional information per serving: Cal: 270 Fat: 7 g Sat fat: 4.5 g Pro: 3 g Carbs: 33 g Sugar: 23 g Fiber: 1 g Chol: 0 mg Sod: 100 mg

Cinnamon Roll Casserole

Cinnamon Roll Casserole? Sign us up! We’re using the Cool Grind to make this easy recipe, perfect for weekend mornings.  

Cool Grind4.jpg


4 (8-ounce) crescent roll sheet tubes

1 cup sugar

¼ cup cinnamon

1 stick salted butter, melted


  1. Preheat oven to 375°F degrees and lightly coat a 9×13 inch casserole dish with cooking spray.
  2. Place cinnamon sticks in Capresso Blade Grinder and grind until a fine powder forms.
  3. Unroll crescent roll sheets.
  4. Sprinkle with sugar and cinnamon (dividing the sugar and cinnamon amongst all four sheets).
  5. Roll the sheets up.
  6. Cut into 6-8 pieces.
  7. Place the rolls in the 9×13 inch casserole pan and pour melted butter on top.
  8. Bake at 375°F degrees for 10-15 minutes.

Double Coffee Float

Who agrees that “floats” are not just for kids? Treat yourself to this easy Double Coffee Float recipe using our ST300.


  • Coffee
  • Coffee ice cream


  1. Brew coffee according to ST300 instructions.
  2. Pour coffee in a cup and top with ice cream. Allow to melt and enjoy!

Cool Off with Cold Coffee & Tea

Here are recipes and tips for refreshing ice cold coffee and tea concoctions.  Grab a glass, sit back and sip happily.

Iced Ginger Latte – A cold milk refresher, whipped up with a spicy snap of ginger and a sweet orange finish.

Iced Caramel Mocha Latte – A decadent dessert in a cup, made with coffee, milk, dark chocolate and caramel syrup.

Dairy-Free Iced Coffee –  A dairy-free treat, iced coffee topped with cold frothed almond milk

Watermelon Lime Iced Tea – Hibiscus tea, with its distinctive floral fragrance, enhanced with fresh watermelon, lime and agave syrup.

Strawberry Basil Iced Tea – This black tea beverage showcases summer freshness with the addition of strawberries and basil.

Blueberry Mango Iced Tea – A cool twist on iced tea, featuring blueberries and mango chunks.  Use fresh or frozen.

The Capresso froth Select has a handy Cold Froth setting that can froth up to 16 ounces at once.  Simple one-button operation and illuminated controls make it easy.  The removable stainless steel pitcher is dishwasher safe.  Dual auto shut-off ensures safety.  Four settings – Cold Froth, Hot Froth, Hot Milk and Hot Chocolate – inspire beverage creativity.

Custom brew iced tea from mild to strong at the touch of a button with the Capresso Iced Tea Maker.  Beautiful 80 oz. glass pitcher with removable lid and easy-pour spout, for brewing, serving and refrigerator storage.  It accommodates loose tea or tea bags and has a removable water tank and permanent filter.  Fresh fruit and herbs can be added directly into the pitcher to infuse flavor.

DIY Tea Ice Cubes for Entertaining

A delicious way to keep your iced tea sweet (and not watered down!), even on the hottest days. Check out how we use the Iced Tea Maker to make these DIY ice cubes.


  • ½ cup sugar
  • 1 (10-ounce) bag mixed frozen berries
  • 8 black tea bags


  1. Fill pitcher with berries and ice to the ice level marking and place pitcher with lid onto the machine.
  2. Add tea bags to the brew basket and close lid.
  3. Turn on machine and let brew.
  4. After brewing, pour tea into ice cube molds.
  5. Freeze until solid, approximately 6 hours.
  6. Add to your favorite iced tea, cocktail or wine.

Creamsicle Frothed Cocktail

It’s hot. Cold froth setting on the froth Select to the rescue. This Creamsicle recipe is the perfect summer treat.


  • 3 ounces orange juice
  • 4 ounces milk
  • 1 teaspoon powdered sugar
  • 1 cup ice
  • 2 ounces vodka (optional)
  • More milk for froth


  1. Froth milk and powdered sugar on the cold froth setting of the froth Select.
  2. Add orange juice and vodka and continue to froth on the cold froth setting.
  3. Pour into glass filed with ice and enjoy!

Dairy-Free Iced Coffee

Change up your iced coffee in the coolest way by topping it with dairy-free cold froth from the Capresso froth Select.


  • Coffee, chilled
  • Almond milk


  1. Brew coffee according to the Capresso ST300 directions. Cool.
  2. Froth almond milk on the cold froth setting of the froth Select.
  3. Pour coffee over ice. Top coffee with froth and enjoy.


Café Ole

Jazz up your regular morning coffee. We’re sharing a quick, easy recipe to kick-start your day.


  • Coffee
  • 2% milk


  1. Brew coffee according to Capresso ST300 directions.
  2. Froth milk on the cold froth setting of the froth Select.
  3. Pour coffee in glass. Top coffee with froth and enjoy!

Iced Tea Spritzer

Cheers to long weekends, blue skies and Iced Tea Spritzers. We’re using the Iced Tea Maker to make this refreshing beverage.

Iced Tea Maker_spritzer


1 (16-ounce) bag frozen peaches

6 peach tea bags

Club soda

Grapefruit and basil for garnish

Iced Tea Maker_spritzer2


  1. Place sliced frozen peaches in the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine.
  2. Add tea bags to the brew basket and close lid.
  3. Turn on machine and let brew.
  4. After brewing, pour tea into glass with ice and top with soda water for a fizz.
  5. Garnish with lemon and rosemary and enjoy!

Peppermint Hot Chocolate


4 servings

  • 16-oz chocolate milk
  • 4-oz chocolate chips
  • 1⁄2 tsp peppermint extract
  • Marshmallows and candy cane, for garnish

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting on your froth Select. Start the cycle by pressing the center of the Selector dial. After a few minutes the illuminated light around the selector dial will start to blink, remove the lid, make sure to add all the white chocolate chips before the illuminated light stops blinking. Add 1⁄2 tsp peppermint extract, replace lid and wait for the frother to automatically shut off. Pour into glasses, and top with marshmallows and candy cane.

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