We’ve shown you how to make Thai Iced Tea, but have you ever prepared Thai Iced Coffee?  Try this refreshing drink – you’re in for a sweet treat.

Thai Iced Coffee
2 servings

– 10-12 tablespoons ground coffee
– 16 ounces water
– 4-6 tablespoons Eagle Brand sweetened condensed milk (to taste)
– ¼ cup Carnation evaporated milk
– Ice cubes

Fill the water tank with only 16 ounces of water and place water tank back onto your Coffee à la Carte. Add ground coffee to black coffee filter. Attach black coffee filter onto the brewing unit and insert brewing unit with filter into the Coffee à la Carte. Remove drip tray and place coffee carafe onto heating plate. Press the carafe button to begin brewing. Once machine has stopped brewing, pour coffee into a container (with spout) for mixing.  Add sweetened condensed milk and stir well until dissolved. Refrigerate until cool. To serve, place ice cubes into the bottom of each glass and pour coffee mixture over the top.  Top with evaporated milk.  Enjoy!

Serve Thai Iced Coffee as-is, or with a shot of Cointreau, Bailey’s or Kahlua.

For more information on the Capresso Coffee à la Carte, visit Capresso.com.