Trendy and delicious – Iced Coffee Tonic is the refreshing pick-me-up you’ll be craving!
Ingredients:
Directions:
Ingredients (Serves 1)
4 oz espresso
2 tsp vanilla syrup
1/2 cup unsweetened coconut milk
ice
Instructions:
A simple idea that can save you more than $1,000 per year – custom brewing your own iced tea at home versus buying it ready-made or at a café.
The Capresso Iced Tea Maker makes it easy to brew a refreshing pitcher of iced tea at the touch of a button, into a beautiful glass pitcher for serving and storing in the fridge. Flavor enhancer adjusts brew strength from mild to strong, and removable permanent filter accommodates loose tea or tea bags.
How much can you save? Check out this chart based on the average iced tea drinker who enjoys 2 servings per day:
We love experimenting with different flavors, and we recently discovered Korean green plum syrup, which adds a mildly sweet and sour tang to our Iced Tea.
Ingredients:
8-10 tea bags
¼ cup syrup, we like Ottogi-Cooking-Plum-Extract (found in Asian markets or Amazon)
Fill the pitcher with ice. Add a ¼ cup of plum syrup to the pitcher. Fill the water tank with fresh cold water, and place 8-10 tea bags (or your desired portion of loose tea) to the filter basket. Push the brew button, and allow the tea to brew.
We’re celebrating summer by sharing our favorite iced coffee recipes & tips.
How-to Make Coffee for Iced Coffee Beverages
Bubble Tea goes by many other names including pearl milk tea, or tapioca tea. This sweet tea-based beverage, featuring the distinctive tapioca balls and a foamy layer on top, became a worldwide sensation after emerging as a beverage in Taiwan in the ‘80s. Since then, it has inspired the creation of many different varieties of bubble tea, including those made with Matcha, fresh fruit or jelly, then served, chilled, frothed, blended into smoothies and even hot.
Here’s our version made in the Capresso Iced Tea Maker:
Ingredients
4 tbsp of loose tea leaves (or 8-10 tea bags)
¼ cup of boba tapioca pearls
Sweetener, to taste (honey, agave, etc.)
Milk, to taste (can use your choice of dairy or non-dairy milk)
Fill the water reservoir of the Ice Tea Maker. Place tea in the filter basket. Fill pitcher with ice and insert the pitcher to start brewing.
While the tea is brewing, bring a pot of water to a boil on the stovetop. Once the water is at a rolling boil, pour in ¼ cup of boba tapioca pearls and cook for five minutes. Then, drain and rinse the pearls.
Now, we’re ready to make the tea:
Place pearls in the bottom of a glass
Add sweetener of choice
Add ice cubes
Pour ice tea, leaving room on top for milk
Add milk
Stir and enjoy!
Bourbon is enjoying a delicious revival. With its varied flavors and American heritage, it can add something special to a celebration, a party, or a quiet evening at home. Join in on the revival and start exploring this flavorful whiskey that can be enjoyed straight or on the rocks, or mixed into a flavorful cocktail.
8 oz Milk
2 tsp Powdered sugar (for a sweeter drink add to taste)
1.5 oz Bourbon (we like Maker’s Mark)
Fresh nutmeg
Firmly snap the frothing disk into the bottom of the froth Select stainless steel pitcher. Pour milk into pitcher and set the dial to “COLD” froth. Press the button. Add powdered sugar and then bourbon. While frothing, grate in a little fresh nutmeg. Frother will automatically stop when finished. Pour beverage into chilled glass with an oversized ice cube.
Unleash your creativity by creating cocktails with coffee, tea and more. Here are some of our favorite tasty drinks to celebrate World Cocktail Day (May 13th) or any day. Cheers!
Frothy Hot Butterscotch Cocktail with Oat Milk
Green Tea & Champagne Cocktail
Dalgona, or whipped coffee, has quickly become an internet sensation. Here we share our version of this intoxicatingly sweet coffee foam with the froth Select or any Capresso automatic milk frother. Using your favorite milk or non-dairy milk as a base, you’ll create a beautifully prepared whipped coffee beverage that is definitely social media worthy!
Ingredients
Serves 1
2 oz. espresso
2 tsp sugar
1 cup milk, dairy or non-dairy
Place the brewed espresso and sugar in the froth Select with the frothing disk placed in the bottom of pitcher. Turn the selector dial to Cold Froth. Press the selector dial and the frothing will start automatically and illuminate in blue. When finished, it will stop automatically. Pour on top of your favorite milk or non-dairy milk.
Cold is hot this season. Spice up your get-togethers and soothe your winter blues with our Orange Pomegranate Iced Tea. Filled with cinnamon, pomegranate and orange, it makes for the perfect winter drink.
Orange Pomegranate Iced Tea
Fill the pitcher with ice, cinnamon sticks and sliced oranges. Save some of the sliced oranges and cinnamon sticks to garnish. Fill the water tank with fresh cold water, and place 8 bags of orange pekoe tea (or your desired portion of loose tea) to the filter basket. Push the brew button, and allow the tea to brew.
Once brewing is complete, pour the ½ cup of pomegranate juice, and sugar to taste, into the pitcher and stir. Pour into tall serving glasses and garnish with orange slices, cinnamon sticks, the cloves, or even pomegranate seeds, and enjoy!
To find out more about Capresso products, visit www.capresso.com
capressoblog.com 