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The Capresso Perk, a Contemporary Upgrade of a Classic

May 20, 2016

Perk up your weekend with our new 12-cup Capresso Perk! This stylishly simple brewer brews from 4 to 12 cups of piping, hot coffee in less than a minute per cup. Its automatic keep-warm function ensures that coffee is ready whenever you want it.

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The Capresso Perk is simple: fill with water and ground coffee, plug in and brew. Ideal for parties and special occasions, it features a drip-free pouring spout and detachable power cord to simplify serving.

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The design includes a stainless steel filter basket and perk tube, and a locking lid for added safety. An illuminated indicator light shows when coffee is ready. Internal water level and coffee markings make for easy filling.

It’s also countertop-friendly, with a heat-resistant base that’s safe for any surface.

The 12-Cup Capresso Perk is available at www.Capresso.com.

The New Ultima PRO – For The Perfect Espresso, Every Time

April 6, 2016

What makes a perfect espresso? It has to be hot, with rich, concentrated coffee flavor and a thin layer of foamy crema on top. It’s easier than ever to bring espresso perfection into your home with the Capresso Ultima PRO.

The Ultima PRO makes it easy to brew delicious espresso and cappuccinos. Here are some of its advantages:

  • 15-bar pump that provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso.
  • Illuminated buttons that are easy to program for one or two espressos.
  • Self-tamping portafilter provides perfect espresso tamping automatically.
  • The high-pressure frother is ideal for preparing cappuccinos and other specialties, while the hot water function can deliver hot water for Americanos or tea.
  • 34 oz. removable water tank for added convenience.

Hand on Portafilter HR

 

The Capresso Ultima PRO has an actual retail price of $199.99 and is now at www.capresso.com.

Capresso Café PRO Espresso & Cappuccino Machine

February 19, 2016

Espresso lovers, we have a new product for you! Our Café PRO Espresso & Cappuccino Machine is perfect for beginners, baristas, and everyone in between.Capresso_CafePRO_3-4 NT_300dpi

Create a café at home with the new Capresso Café PRO, a professional-style espresso and cappuccino machine with heavy-duty stainless steel construction.

Advantages are:

  • An advanced pump boiler system for faster, more consistent results
  • State-of-the-art boiler that increases brewing pressure and temperature stability
  • Two heavy-duty espresso filters that let you choose your favorite brewing style
  • 15 bar pump for optimal pressure for rich crema
  • Commercial style power frother for perfectly foamed or steamed milk for delicious cappuccinos and lattes
  • 42-oz, removable water container
  • Large, integrated cup warming tray

 

The Capresso Café PRO has an actual retail price of $299.99 and is now at www.capresso.com.

Rosemary-Ginger Iced Green Tea

February 11, 2016
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Iced green tea infused with ginger and rosemary is crisp, refreshing and perfect for any time of the year. When you drink this soothing, healthful beverage, your body (and taste buds) will thank you! What are your go-to flavor combinations for iced tea?

 

Rosemary-Ginger Iced Green Tea

  • 2 sprigs fresh rosemary
  • 1 inch of fresh ginger, peeled and sliced into thin rounds
  • 1⁄4 cup honey or sweetener, if desired
  • 8 green tea bags

Add rosemary and ginger to your Iced Tea Maker pitcher, plus sweetener if desired. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with extra rosemary, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Warm Winter Tea

January 8, 2016

If cold season has you feeling down, try some tea. Ward off winter chills with jasmine infused green tea, citrus and honey – to keep you healthy or help soothe a sore throat and build your immune system. Cozy up this weekend with a cup of Warm Winter Tea:

 

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Warm Winter Tea

1 serving

  • 1 Tbsp loose-leaf jasmine green tea
  • 1 Tsp honey, or to taste
  • 2 (thin) lemon slices
  • Water (5-8 ounces)

Using your H2O Steel PLUS, press the 160°F (Green Tea temperature setting) to heat water to near boiling. Pour the heated water into a mug, and steep the tea for about 3 to 5 minutes. Add in the lemon slices and honey, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Eggnog Steamer

December 17, 2015

Tis’ the season for eggnog! Melt away the chill of winter and celebrate National Eggnog Month with a frothy twist on the holiday classic. Creamy, hot and delicious, this Eggnog Steamer recipe is certain to put you in good sprits.

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Eggnog Steamer

1 serving (8 ounces)

  • 4 ounces of your favorite eggnog (we used a non-alcoholic version, but adults over the age of 21 can choose a more “festive” variety)
  • 4 ounces skim milk
  • Whipped cream
  • Freshly ground nutmeg

 

Place the frothing disk in your Capresso froth PLUS and make sure it is securely snapped inside the bottom of the frothing pitcher. Add skim milk and eggnog into the frothing pitcher. Place lid and press the “Hot” button. Once the cycle is complete, pour into a serving glass. Top with whipped cream, ground nutmeg, and enjoy!

Tip: A little nutmeg goes a long way, but just a pinch will add great flavor! Use freshly ground nutmeg when possible.

 

To find out more about Capresso products, visit www.Capresso.com.

Gingerbread Latte

December 10, 2015

Skip the coffee shop line and recreate this special holiday treat at home. Full of warm winter flavors, our Gingerbread Latte recipe is the perfect beverage for a cold day. Enjoy with cookies for an extra holiday touch!

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Gingerbread Latte

1 serving

  • 1 shot of espresso (approx. 2 ounces)
  • 3-4 ounces cold milk
  • ½ teaspoon of ground cinnamon
  • ½ teaspoon of ground ginger
  • 1 teaspoon of sugar
  • 1 tablespoon of molasses
  • 1-2 gingersnap cookies for garnish or dunking!

Using your Capresso Espresso & Cappuccino machine, pull one long shot of espresso (approximately 2 ounces). Combine the espresso, cinnamon, ginger, molasses and sugar in a large mug or latte cup and stir well with a small fork.

Next, pour 3-4 oz. of cold milk into your Capresso frothing pitcher and use the steam wand to froth or steam the milk to your liking. Once the milk is ready, pour on top of the espresso mixture and stir.

Garnish with a crumbled ginger snap cookie. We also recommend an extra ginger snap for dunking – YUM!

To find out more about Capresso products, visit www.Capresso.com.

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