Using your froth Select, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the pitcher. Add milk and vanilla extract to frothing pitcher and select Cold froth. While machine is frothing, add 2 oz of blueberry soda directly to pitcher. Wait for frother to automatically shut off. Fill each glass with 4 oz. of blueberry soda and several ice cubes. Pour frothed milk directly over blueberry soda.
4.Then add the espresso a little at a time and combine. Dough should be thick.
5. Place dough in a bowl and cover with plastic wrap. Refrigerate for approximately 3 hours.
6. Remove the dough from the refrigerator and roll into golf ball sized bites. Freeze the dough balls for about 15-20 minutes.
7. While dough is in the freezer, melt the chocolate in a heat resistant bowl over boiling water. Stir until completely melted.
8. Remove the dough balls from the freezer. Place a stick or toothpick in each dough ball and dip in the melted chocolate. Place on parchment paper covered tray with toothpicks still attached. Dust with cocoa powder.
Looking for a cool way to get your jolt of java? Try our Iced Coffee tips for a perfectly chilled cup of bold coffee that’s never watered down.
There are two simple ways to prepare flavorful iced coffee:
1) Brew the coffee double strength and pour into a glass of ice.
2) Prepare coffee ice cubes ahead of time and brew the coffee normal strength.
Double Strength Brewing:
For Capresso 12-cup coffee makers, place 12 scoops of ground coffee in the gold-tone filter and fill the water tank with 6 cups of water. The extra ground coffee in the filter will give the brewed coffee twice the strength, so melting ice will not water it down. Adjust coffee strength to your personal taste by adjusting the number of coffee scoops or the water quantity.
Coffee Ice Cubes:
You can make coffee iced cubes by simply filling an ice cube tray with coffee and freezing it overnight. Prepare your drip coffee as you normally would and pour coffee over the coffee ice cubes. When the ice cubes melt, they will not dilute the iced coffee flavor.
Always add sugar and milk to the coffee when it is still hot. The sugar will dissolve better, and the cold milk will help cool down the coffee.
Instead of sugar, add flavorings such as vanilla syrup, chocolate syrup, hazelnut syrup or almond extract to create a specialty iced coffee drink. The syrups will sweeten up the coffee while adding a hint of flavor. They also dissolve better in liquid than coarse sugar.
Try sweetened condensed milk or coconut milk for a different twist on iced coffee.
For even colder iced coffee, place the brewed coffee in a covered container in the refrigerator for one to two hours before serving or even overnight. This will cool down the coffee completely and help reduce ice melting inside the glass. Do not place the hot coffee carafe directly in the refrigerator as it could cause damage to the carafe.
Want colder iced coffee without waiting? Add coffee, milk, sugar and ice to a cocktail shaker and shake. Strain iced coffee into a glass with even more ice and server.
Wake up to coffee, just the way you like it, with the Capresso 12-Cup Coffee Maker. This new automatic drip coffee maker offers convenience and a better brew, thanks to advanced features such as an adjustable strength setting to maximize flavor according to your taste.
Choose the amount of coffee you want – up to 12 cups (60 ounces) – and then brew now or program it to brew at the time of your choice. Multiple nozzles spray water evenly onto ground coffee to ensure full saturation for true coffee taste.
The 24-hour clock/timer with backlit display and illuminated controls makes for simple operation. The included GoldTone filter is easy to use and easy to clean, and it eliminates the need for paper filters. The water level indicator takes the guesswork out of filling.
The glass carafe includes an ergonomic handle with brew-through lid and drip-free pouring spout. Drip stop allows you to interrupt the brewing cycle to pour a cup, so you don’t have to wait.
The coated, non-stick warming plate will keep a carafe of coffee warm for up to two hours. Auto shut-off after two hours adds safety and convenience.
On trend for style, the Capresso 12-Cup Coffee Maker (#416.05) comes in stainless steel with black accents, and has a one-year limited warranty.
Capresso offers innovative coffeemakers, espresso machines, grinders and other kitchen electrics for those who want the best. For more information, visit capresso.com.
Place 1 ½ cups of your favorite plant-based milk, unflavored, in the froth Select. Turn dial to the hot froth icon and press button. When the blue illuminated light blinks, add white chocolate and hazelnut syrup. Capresso froth Select will stop automatically when finished.