Dairy-Free Iced Coffee

Change up your iced coffee in the coolest way by topping it with dairy-free cold froth from the Capresso froth Select.

Ingredients:

  • Coffee, chilled
  • Almond milk

Directions:

  1. Brew coffee according to the Capresso ST300 directions. Cool.
  2. Froth almond milk on the cold froth setting of the froth Select.
  3. Pour coffee over ice. Top coffee with froth and enjoy.

 

Café Ole

Jazz up your regular morning coffee. We’re sharing a quick, easy recipe to kick-start your day.

Ingredients:

  • Coffee
  • 2% milk

Directions:

  1. Brew coffee according to Capresso ST300 directions.
  2. Froth milk on the cold froth setting of the froth Select.
  3. Pour coffee in glass. Top coffee with froth and enjoy!

Iced Tea Spritzer

Cheers to long weekends, blue skies and Iced Tea Spritzers. We’re using the Iced Tea Maker to make this refreshing beverage.

Iced Tea Maker_spritzer

Ingredients: 

1 (16-ounce) bag frozen peaches

6 peach tea bags

Club soda

Grapefruit and basil for garnish

Iced Tea Maker_spritzer2

Directions:

  1. Place sliced frozen peaches in the pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine.
  2. Add tea bags to the brew basket and close lid.
  3. Turn on machine and let brew.
  4. After brewing, pour tea into glass with ice and top with soda water for a fizz.
  5. Garnish with lemon and rosemary and enjoy!

Peppermint Hot Chocolate

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4 servings

  • 16-oz chocolate milk
  • 4-oz chocolate chips
  • 1⁄2 tsp peppermint extract
  • Marshmallows and candy cane, for garnish

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting on your froth Select. Start the cycle by pressing the center of the Selector dial. After a few minutes the illuminated light around the selector dial will start to blink, remove the lid, make sure to add all the white chocolate chips before the illuminated light stops blinking. Add 1⁄2 tsp peppermint extract, replace lid and wait for the frother to automatically shut off. Pour into glasses, and top with marshmallows and candy cane.

To find out more about Capresso products, visit www.capresso.com

Pumpkin Spice Hot Chocolate

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4 servings

  • 16-oz milk
  • 4-oz semisweet or bittersweet chocolate chips
  • 3 tbsp pumpkin spice syrup
  • Whipped cream

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the Selector dial. After a few minutes the illuminated light around the selector dial will start to blink, remove lid. Add pumpkin spice syrup, replace lid and wait for the froth Select to automatically shut off. Pour into mugs, and top with whipped cream. Enjoy!

Peanut Butter Hot Chocolate

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4 servings

• 16-oz milk
• 2-oz semisweet or bittersweet chocolate chips
• 2-oz peanut butter chips

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the Selector dial. After a few minutes the illuminated light around the selector dial will start to blink, remove lid and add chocolate and peanut butter chips. Replace lid and wait for the froth Select to automatically shut off. Pour into mugs and enjoy!

Orange Pomegranate Iced Tea

Cold is hot this season. Spice up your get-togethers and soothe your winter blues with our Orange Pomegranate Iced Tea. Filled with cinnamon, pomegranate and orange, it makes for the perfect winter drink.

Pomegranate Tea

 

Orange Pomegranate Iced Tea

  • 8 orange pekoe tea bags
  • ½ cup pomegranate juice
  • cinnamon sticks
  • 2 medium sized oranges, unpeeled, sliced
  • sugar, to taste
  • whole cloves, to garnish

Fill the pitcher with ice, cinnamon sticks and sliced oranges. Save some of the sliced oranges and cinnamon sticks to garnish. Fill the water tank with fresh cold water, and place 8 bags of orange pekoe tea (or your desired portion of loose tea) to the filter basket. Push the brew button, and allow the tea to brew.

Once brewing is complete, pour the ½ cup of pomegranate juice, and sugar to taste, into the pitcher and stir. Pour into tall serving glasses and garnish with orange slices, cinnamon sticks, the cloves, or even pomegranate seeds, and enjoy!

To find out more about Capresso products, visit www.capresso.com