1 serving

– 2 tsp butterfly pea tea

– 4 ounces of milk

– 1 tsp honey

– 1 shot of espresso

First heat water in your Capresso Pour-Over-Kettle to 185F.  Place 2 tsp of butterfly pea tea into your tea infuser and set inside your tea cup.  Pour the hot water over the tea and steep for 3-4 minutes before removing the tea infuser.  Meanwhile, pour 4 ounces of milk into Capresso froth Max and press the HOT button.  Once the frother has automatically shut off, add honey to your tea, pour in your shot of espresso and pour frothed milk over your blue tea watching the colors unfold.