Butterfly Tea Latte

1 serving

– 2 tsp butterfly pea tea

– 4 ounces of milk

– 1 tsp honey

– 1 shot of espresso

First heat water in your Capresso Pour-Over-Kettle to 185F.  Place 2 tsp of butterfly pea tea into your tea infuser and set inside your tea cup.  Pour the hot water over the tea and steep for 3-4 minutes before removing the tea infuser.  Meanwhile, pour 4 ounces of milk into Capresso froth Max and press the HOT button.  Once the frother has automatically shut off, add honey to your tea, pour in your shot of espresso and pour frothed milk over your blue tea watching the colors unfold. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s