Ingredients:

• 1 cup + 2 tbsp unsalted butter 

• 2 cups dark chocolate chips 

• 1.5 cups cocoa powder

• 2 tbsp freshly ground espresso (recipe for Homemade Espresso Powder)

• 1.5 cups granulated sugar 

• 5 eggs

• 1 1/4 cup all-purpose flour 

• 1/4 cup melted coconut oil

• 1 tsp Salt

• 1 cup softened peanut butter 

• 1/4 cup powdered sugar 

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Line 9×13” baking pan with parchment paper.


2. Over low heat melt butter and chocolate chips. When melted, mix in espresso powder.

3. Sift cocoa powder into chocolate mixture.


4. In a separate mixing bowl, whisk flower and salt together. Set aside.


5. With a handheld or upright mixer in a separate mixing bowl, combine together eggs and sugar until smooth, about 5 minutes. Add coconut oil and mix thoroughly.

6. Fold flour mixture into egg and sugar mixture.

7. Add chocolate mixture into flour and egg mixture.


8. In a small bowl, combine powdered sugar and softened peanut butter until smooth.


9. Evenly spread chocolate batter in baking pan
.

10. Spoon peanut butter mixture onto chocolate batter and marble with a butter knife.


11. Bake for 30 minutes. Let cool before cutting into squares.