Coconut Boba Tea

2 cups strong freshly-brewed black tea

2/3 cup coconut milk

1 tsp vanilla extract

3/4 cup black tapioca pearls

3 tbsp honey


1. Brew tea in the Capresso Iced Tea Maker using approximately 6 tablespoons of loose leaf black tea. Set the Ice Tea Maker flavor enhancer all the way to the right for a stronger brew.

2. Cook tapioca pearls according to package instructions. After cooking, let the tapioca rest in cold water for about a minute. Drain tapioca pearls and mix in honey. Set aside.

3. Combine black tea, coconut milk and vanilla extract. Mix well. Stir in tapioca pearls and honey. Serve chilled over ice.

Makes 4 servings.

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