Cinnamon White Hot Chocolate


–       8 ounces milk

–       Pinch of ground cinnamon

–       ½ cup white chocolate chips or chunks

–       1 tsp fine white sugar

Place frothing disk into the pitcher of the Capresso froth Select and ensure it is securely snapped inside the bottom of the pitcher. Add milk and cinnamon to frothing pitcher. Place lid and press the CHOC setting. When the light blinks, remove lid and slowly add the white chocolate and sugar. Place lid and wait for frother to automatically shut off.  Pour into a mug and enjoy. Feel free to garnish the top with ground cinnamon or add a cinnamon stick.

Makes 1 serving

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