Cinnamon White Hot Chocolate

Ingredients:

–       8 ounces milk

–       Pinch of ground cinnamon

–       ½ cup white chocolate chips or chunks

–       1 tsp fine white sugar

Place frothing disk into the pitcher of the Capresso froth Select and ensure it is securely snapped inside the bottom of the pitcher. Add milk and cinnamon to frothing pitcher. Place lid and press the CHOC setting. When the light blinks, remove lid and slowly add the white chocolate and sugar. Place lid and wait for frother to automatically shut off.  Pour into a mug and enjoy. Feel free to garnish the top with ground cinnamon or add a cinnamon stick.

Makes 1 serving

Peppermint White Hot Chocolate

We’re frothing up a sweet treat for cold winter nights. Our creamy Peppermint White Hot Chocolate has a touch of peppermint that will delight your taste buds. Enjoy this warm, delicious drink in front of the fire with someone you love.

 

 

Peppermint White Hot Chocolate

1 serving

–       8 ounces milk

–       1 tsp pure peppermint extract

–       ½ cup finely chopped white chocolate

–       1 tsp fine white sugar

 

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and extract to frothing pitcher. Place lid and press the Hot button. After about 2 minutes, remove lid and slowly add the chocolate and sugar. Place lid and wait for frother to automatically shut off.  Pour into mugs and enjoy.

 

To find out more about Capresso products, visit Capresso.com.