Cinnamon White Hot Chocolate

Ingredients:

–       8 ounces milk

–       Pinch of ground cinnamon

–       ½ cup white chocolate chips or chunks

–       1 tsp fine white sugar

Place frothing disk into the pitcher of the Capresso froth Select and ensure it is securely snapped inside the bottom of the pitcher. Add milk and cinnamon to frothing pitcher. Place lid and press the CHOC setting. When the light blinks, remove lid and slowly add the white chocolate and sugar. Place lid and wait for frother to automatically shut off.  Pour into a mug and enjoy. Feel free to garnish the top with ground cinnamon or add a cinnamon stick.

Makes 1 serving

Peanut Butter Hot Chocolate

Celebrate chocolate with our new froth Control.  We can’t get enough of this rich, creamy, frothy recipe.

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Peanut Butter Hot Chocolate

1 serving

• 10-oz milk

• 2-oz semisweet or bittersweet chocolate chips

• 2-oz peanut butter chips (found in the baking section of most supermarkets)

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the selector dial. After a few minutes the illuminated light around the selector dial will start to blink indicating that it is time to add the chocolate and peanut butter chips. Remove the lid and add the chips gradually along the edge of the pitcher, away from the rotating disk. Make sure to add all of the chocolate and peanut butter chips before the illuminated light stops blinking. Replace lid and wait for the froth Control to automatically shut off. Pour into mugs and enjoy! To find out more about Capresso products, visit http://www.Capresso.com.

Pumpkin Spice Hot Chocolate

Fall’s favorite flavor. Use your froth MAX to create this ultimate holiday treat.

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Pumpkin Spice Hot Chocolate

2 servings

  • 8-oz. milk
  • ¼ cup freshly grated chocolate
  • 2-3 tbsp. of your favorite pumpkin spice syrup, to taste
  • Whipped cream, to taste

Add milk to your froth MAX.  Place lid and press the Hot froth button. After about 90 seconds, remove frother lid and add freshly grated chocolate shavings and syrup to taste. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Guest Recipe: Butterscotch Hot Chocolate from Megan at CountryCleaver.com

We’re holding onto winter with a deliciously sweet hot chocolate recipe from Megan at CountryCleaver.com.

Megan’s blog features mouthwatering country cooking and baking recipes, beautiful food photography and styling, fun stories and adorable photos of her dog, Huck. We partnered with Megan on a review of the Capresso froth TEC and she created a wonderful Butterscotch Hot Chocolate recipe.

Butterscotch Hot Chocolate

Butterscotch Hot Chocolate from CountryCleaver.com

1 serving

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix. Wait for frother to automatically shut off.  Pour into a glass, and top with whipped cream and chocolate syrup.

Crème De Menthe Hot Chocolate

Crème de menthe and peppermint schnapps add a minty kick to this hot chocolate recipe.

creme-de-menthe-hot-chocolate

 

Crème De Menthe Hot Chocolate

2 servings

–       10 ounces non-fat milk

–       2 tbsp hot chocolate mix

–       ½ tsp crème de menthe

–       1 ounce peppermint schnapps

–       whipped cream and peppermint candy, for garnish

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix, crème de menthe and peppermint schnapps. Wait for frother to automatically shut off.  Pour into glasses, and top with whipped cream and peppermint candy.

 

To find out more about Capresso products, visit Capresso.com.

Capresso Perks Up Holiday Shopping

Capresso has your quick gift guide to holiday shopping. Choose from professional espresso machines, stylish milk frothers or functional coffee grinders. More gift ideas available at Capresso.com.

 

Capresso_Froth Tec For A Hot Chocolate Lover:

The Capresso froth TEC Automatic Milk Frother offers a quick, easy, no-mess way for your favorite chocoholic to make velvety-soft milk foam for cold and hot specialty beverages. Its large-capacity glass pitcher can froth up to 10 ounces of milk, or heat up to 16 ounces. Features 3 temperature settings—Hot, Warm & Cold—for endless beverage possibilities. $99.99.

 

For A Coffee & Tea Lover:

Coffee a la Carte LifestyleThe Capresso Coffee à la Carte™ Cup-to-Carafe® Coffee & Tea Maker combines two of the most popular trends in coffee makers—single serve and carafe-style—with a separate tea filter to rapid brew tea. Operation is easy and intuitive, with customizable brewing and sizing options.  Preset illuminated brewing buttons for Small Cup, Large Cup, Carafe or Tea. $179.99.

 

Capresso_EC PROFor An Espresso Aficionado:

The commercial-grade Capresso EC PRO Professional Espresso & Cappuccino Machine features an advanced 15 bar pump boiler system and two filter choices—double spout filter and bottomless filter—that allow espresso lovers at any skill level to prepare barista-quality espresso. It comes with a 42-ounce removable water container, easy-to-read indicator lights for On/Off and Coffee/Steam, and a high-pressure commercial style power frother that creates perfect microfoam for cappuccinos and lattes. $249.99.

 

Capresso_CoolGrind_BlackFor A Cook Who Loves Spices:

The Capresso Cool Grind Blade Coffee & Spice Grinder makes a great addition to the kitchen of any foodie who wants freshly ground spices or coffee. It’s sleek look and improved grinding mechanism produces a low heat build-up to better preserve flavor and aroma. Black or White. $19.99.

 

teaC100For the Multi-Tasker:

The Capresso teaC100: For the foodie that does it all. With five easy-to-read temperature settings, ranging from 100° to 212°F, the teaC100 is beautiful unit for heating water. Tea lovers will appreciate the precise temperature settings for green, white, oolong and black tea. Home cooks will benefit from the quick and efficient heating action when preparing French press coffee, rehydrating dried mushrooms or creating a water bath for cheesecake. $99.99.

 

For the Coffee Expert:

Capresso Grand Aroma w.beans 72Coffee connoisseurs know the best cup of coffee starts with whole coffee beans. This holiday, give a bag (or two) of the Capresso Grand Aroma Coffee Beans: a unique blend of premium beans, Swiss precision-roasted for a rich, smooth aroma with a velvety flavor. Choose from Regular, Decaf or Espresso roasts for any method of brewing. Available in 2, 6 or 12 bag options priced between $5.84 – $9.49 per bag (depending on the number of bags purchased).

 

Shop for these Capresso products and more at Bed, Bath and Beyond or Capresso.com.

 

 

 

Peppermint White Hot Chocolate

We’re frothing up a sweet treat for cold winter nights. Our creamy Peppermint White Hot Chocolate has a touch of peppermint that will delight your taste buds. Enjoy this warm, delicious drink in front of the fire with someone you love.

 

 

Peppermint White Hot Chocolate

1 serving

–       8 ounces milk

–       1 tsp pure peppermint extract

–       ½ cup finely chopped white chocolate

–       1 tsp fine white sugar

 

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and extract to frothing pitcher. Place lid and press the Hot button. After about 2 minutes, remove lid and slowly add the chocolate and sugar. Place lid and wait for frother to automatically shut off.  Pour into mugs and enjoy.

 

To find out more about Capresso products, visit Capresso.com.

Amaretto Hot Chocolate

We turned hot chocolate into a tasty cocktail. Sweet and rich, enjoy Amaretto Hot Chocolate as dessert or a nightcap on a chilly fall evening.

 

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Amaretto Hot Chocolate

2 servings

 

–       8 ounces milk

–       3 tablespoons hot chocolate powder

–       2 tablespoons amaretto liquor

–       Whipped cream and sprinkles, optional

 

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. After about 2 minutes, slowly add the hot chocolate powder. After about 30 seconds, slowly add the amaretto. Wait for frother to automatically shut off.  Pour into mugs, top with whipped cream and sprinkles and enjoy.

 

To find out more about Capresso products, visit Capresso.com.

Cherry Hot Chocolate

We put a fruity spin on a fall favorite. Perk up your taste buds with the sweet taste of cherries in our rendition of Cherry Hot Chocolate, made with the Capresso froth TEC Milk Frother. No regrets after you try this sweet, pink treat.

 

Cherry Hot Chocolate

 

 Cherry Hot Chocolate

1 serving

–       1 Cup chocolate milk

–       ¼ Cup Maraschino cherry juice

–       ¼ Cup chocolate syrup

–       Whipped cream

–       Whole Maraschino cherries

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add chocolate milk, cherry juice, and chocolate syrup to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Pour mixture into your favorite mug, top with whipped cream and a cherry. Enjoy!

To find out more about Capresso products, visit Capresso.com.