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Cherry Hot Chocolate

October 10, 2013

We put a fruity spin on a fall favorite. Perk up your taste buds with the sweet taste of cherries in our rendition of Cherry Hot Chocolate, made with the Capresso froth TEC Milk Frother. No regrets after you try this sweet, pink treat.

 

Cherry Hot Chocolate

 

 Cherry Hot Chocolate

1 serving

–       1 Cup chocolate milk

–       ¼ Cup Maraschino cherry juice

–       ¼ Cup chocolate syrup

–       Whipped cream

–       Whole Maraschino cherries

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add chocolate milk, cherry juice, and chocolate syrup to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Pour mixture into your favorite mug, top with whipped cream and a cherry. Enjoy!

To find out more about Capresso products, visit Capresso.com.

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