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Café Miel

October 17, 2013

A warm Café Miel is the true taste of fall. Milk, cinnamon, nutmeg, and honey come together to form a delicious spiced froth. Try our version using the Capresso froth TEC Milk Frother.

  

Cafe Miel

 

Café Miel

2 servings

 

–       4 shots brewed espresso

–       8 ounces milk

–       2 tablespoons honey

–       ¼ teaspoon vanilla extract

–       ¼ teaspoon cinnamon

–       dash of ground nutmeg (optional)

 

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk, vanilla, and cinnamon to frothing pitcher. Place lid and press the Hot button. After about 3 minutes, slowly add the honey. Wait for frother to automatically shut off.  Meanwhile, brew 4 shots of espresso with your Capresso espresso machine and separate between 2 mugs. Pour frothed milk on top of the brewed espresso, top with ground nutmeg. Stir if desired. Enjoy!

 

To find out more about Capresso products, visit Capresso.com.

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