Caramel Cinnamon Latte

Make your day sweeter with our Caramel Cinnamon Latte. This drink features some of our favorite ingredients — espresso, caramel and cinnamon — and is easy to prepare in your froth TEC.

 

Caramel Cinnamon Latte

 

Caramel Cinnamon Latte

2 servings

–       8 ounces non-fat milk

–       2 tsp caramel syrup

–       1 tsp ground cinnamon, plus extra for garnish

–       4 ounces espresso

–       whipped cream

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and caramel syrup to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, add ground cinnamon to the pitcher. Wait for frother to automatically shut off.  Pour 2 ounces of espresso into each glass, and then fill glasses with steamed milk. Top with whipped cream and a sprinkle of ground cinnamon. Enjoy!

To find out more about Capresso products, visit Capresso.com.

Cinnamon Key Lime Ginger Latte

Something delicious is brewing in your kitchen. This creamy latte has a touch of spice and a hint of tropical flavor to make it a delicious escape for your taste buds.

Cinnamon Key Lime Ginger Latte

This recipe was created by Judy Fitzgerald, a Capresso Event Representative. Thanks for making this tasty drink, Judy!

 

Cinnamon Key Lime Ginger Latte

2 servings

  • 2 Key Lime Ginger herbal tea bags
  • 6 oz. water
  • 8 oz. nonfat milk
  • 1 tsp. Monin cinnamon syrup
  • Ground cinnamon

 

Using your teaC100, bring water to a boil. Place 1 key lime ginger tea bag in each cup and pour 4 oz. of boiling water into each cup. While tea is steeping, place the frothing disk into the froth enhancer of your Capresso froth TEC. Add milk and cinnamon syrup to the frothing pitcher. Place lid and press the Hot button. Wait for the frother to shut off automatically. Remove the tea bags from cups and pour the hot frothed milk over the Key Lime Ginger tea. Garnish with ground cinnamon if desired. Enjoy!

 

Café Miel

A warm Café Miel is the true taste of fall. Milk, cinnamon, nutmeg, and honey come together to form a delicious spiced froth. Try our version using the Capresso froth TEC Milk Frother.

  

Cafe Miel

 

Café Miel

2 servings

 

–       4 shots brewed espresso

–       8 ounces milk

–       2 tablespoons honey

–       ¼ teaspoon vanilla extract

–       ¼ teaspoon cinnamon

–       dash of ground nutmeg (optional)

 

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk, vanilla, and cinnamon to frothing pitcher. Place lid and press the Hot button. After about 3 minutes, slowly add the honey. Wait for frother to automatically shut off.  Meanwhile, brew 4 shots of espresso with your Capresso espresso machine and separate between 2 mugs. Pour frothed milk on top of the brewed espresso, top with ground nutmeg. Stir if desired. Enjoy!

 

To find out more about Capresso products, visit Capresso.com.

Gingerbread Hot Chocolate

 Inspired by one of our favorite holiday cookies, our recipe for Gingerbread Hot Chocolate has some spice. Enjoy a warm glass of this rich hot chocolate for a flavorful finish to your next meal.

 

GingerbreadHotChocolate 

 

Gingerbread Hot Chocolate

2 servings

 

– 8 oz. skim milk

– 2 oz dark chocolate, finely chopped

– 1 tsp molasses

– ¼ tsp ground cinnamon

– ¼ tsp ground nutmeg

– ¼ tsp ground ginger

– Whipped cream

 

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add chocolate, molasses and spices. Replace lid and wait for frother to automatically shut off. Serve in a mug and top with whipped cream.