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Gingerbread Hot Chocolate

January 11, 2013

 Inspired by one of our favorite holiday cookies, our recipe for Gingerbread Hot Chocolate has some spice. Enjoy a warm glass of this rich hot chocolate for a flavorful finish to your next meal.

 

GingerbreadHotChocolate 

 

Gingerbread Hot Chocolate

2 servings

 

– 8 oz. skim milk

– 2 oz dark chocolate, finely chopped

– 1 tsp molasses

– ¼ tsp ground cinnamon

– ¼ tsp ground nutmeg

– ¼ tsp ground ginger

– Whipped cream

 

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add chocolate, molasses and spices. Replace lid and wait for frother to automatically shut off. Serve in a mug and top with whipped cream.

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