Rosemary-Ginger Iced Green Tea

Iced green tea infused with ginger and rosemary is crisp, refreshing and perfect for any time of the year. When you drink this soothing, healthful beverage, your body (and taste buds) will thank you! What are your go-to flavor combinations for iced tea?

 

Rosemary-Ginger Iced Green Tea

  • 2 sprigs fresh rosemary
  • 1 inch of fresh ginger, peeled and sliced into thin rounds
  • 1⁄4 cup honey or sweetener, if desired
  • 8 green tea bags

Add rosemary and ginger to your Iced Tea Maker pitcher, plus sweetener if desired. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with extra rosemary, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Iced Ginger Latte

With a spicy snap of ginger and a sweet orange finish, our Iced Ginger Latte recipe is the perfect balance of sugar and spice.

 

IcedGingerCoffee_1

 

Iced Ginger Latte

2 servings

–       10 ounces non-fat milk

–       1 tsp ground ginger

–       2 tsp ground cinnamon

–       1 tsp orange extract

–       1 tsp brown sugar

–       4 oz espresso

–       ice

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add ground ginger, ground cinnamon, orange extract and brown sugar to the milk, then place the lid. Wait for frother to automatically shut off. Pour 2 ounces of espresso into each ice-filled glass, and then fill glasses with milk. Enjoy!

To find out more about Capresso products, visit Capresso.com.

 

Cinnamon Key Lime Ginger Latte

Something delicious is brewing in your kitchen. This creamy latte has a touch of spice and a hint of tropical flavor to make it a delicious escape for your taste buds.

Cinnamon Key Lime Ginger Latte

This recipe was created by Judy Fitzgerald, a Capresso Event Representative. Thanks for making this tasty drink, Judy!

 

Cinnamon Key Lime Ginger Latte

2 servings

  • 2 Key Lime Ginger herbal tea bags
  • 6 oz. water
  • 8 oz. nonfat milk
  • 1 tsp. Monin cinnamon syrup
  • Ground cinnamon

 

Using your teaC100, bring water to a boil. Place 1 key lime ginger tea bag in each cup and pour 4 oz. of boiling water into each cup. While tea is steeping, place the frothing disk into the froth enhancer of your Capresso froth TEC. Add milk and cinnamon syrup to the frothing pitcher. Place lid and press the Hot button. Wait for the frother to shut off automatically. Remove the tea bags from cups and pour the hot frothed milk over the Key Lime Ginger tea. Garnish with ground cinnamon if desired. Enjoy!

 

Gingerbread Hot Chocolate

 Inspired by one of our favorite holiday cookies, our recipe for Gingerbread Hot Chocolate has some spice. Enjoy a warm glass of this rich hot chocolate for a flavorful finish to your next meal.

 

GingerbreadHotChocolate 

 

Gingerbread Hot Chocolate

2 servings

 

– 8 oz. skim milk

– 2 oz dark chocolate, finely chopped

– 1 tsp molasses

– ¼ tsp ground cinnamon

– ¼ tsp ground nutmeg

– ¼ tsp ground ginger

– Whipped cream

 

Place the frothing disk in your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. After about three minutes, remove frother lid and add chocolate, molasses and spices. Replace lid and wait for frother to automatically shut off. Serve in a mug and top with whipped cream.