With a spicy snap of ginger and a sweet orange finish, our Iced Ginger Latte recipe is the perfect balance of sugar and spice.

Iced Ginger Latte

2 servings

–       10 ounces non-fat milk

–       1 tsp ground ginger

–       2 tsp ground cinnamon

–       1 tsp orange extract

–       1 tsp brown sugar

–       4 oz espresso

–       ice

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add ground ginger, ground cinnamon, orange extract and brown sugar to the milk, then place the lid. Wait for frother to automatically shut off. Pour 2 ounces of espresso into each ice-filled glass, and then fill glasses with milk. Enjoy!

To find out more about Capresso products, visit Capresso.com.