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Raspberry Peppermint Iced Tea

May 22, 2014

 

Say “hello” to berry season with the recipe for Raspberry Peppermint Iced Tea. The fresh fruit pairs wonderfully with peppermint tea to create a bright and flavorful drink. Dress up your iced tea glass with fresh mint leaves.

Raspberry Mint 72

 

 

Raspberry Peppermint Iced Tea

 

–       1 cup fresh or frozen raspberries

 

–       ¼ cup sugar or sweetener, if desired

 

–       6 peppermint tea bags

 

–       fresh mint leaves for garnish, optional

 

Use your Capresso Iced Tea Maker. Add raspberries to the pitcher, plus the sweetener if desired. Fill pitcher with ice to the ice level marking and place the pitcher with lid onto the machine. Fill removable water tank to the fill line. Place the tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses. Add mint leaves for garnish, optional.

 

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