Raspberry Peppermint Iced Tea

 

Say “hello” to berry season with the recipe for Raspberry Peppermint Iced Tea. The fresh fruit pairs wonderfully with peppermint tea to create a bright and flavorful drink. Dress up your iced tea glass with fresh mint leaves.

Raspberry Mint 72

 

 

Raspberry Peppermint Iced Tea

 

–       1 cup fresh or frozen raspberries

 

–       ¼ cup sugar or sweetener, if desired

 

–       6 peppermint tea bags

 

–       fresh mint leaves for garnish, optional

 

Use your Capresso Iced Tea Maker. Add raspberries to the pitcher, plus the sweetener if desired. Fill pitcher with ice to the ice level marking and place the pitcher with lid onto the machine. Fill removable water tank to the fill line. Place the tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses. Add mint leaves for garnish, optional.

 

Crème De Menthe Hot Chocolate

Crème de menthe and peppermint schnapps add a minty kick to this hot chocolate recipe.

creme-de-menthe-hot-chocolate

 

Crème De Menthe Hot Chocolate

2 servings

–       10 ounces non-fat milk

–       2 tbsp hot chocolate mix

–       ½ tsp crème de menthe

–       1 ounce peppermint schnapps

–       whipped cream and peppermint candy, for garnish

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix, crème de menthe and peppermint schnapps. Wait for frother to automatically shut off.  Pour into glasses, and top with whipped cream and peppermint candy.

 

To find out more about Capresso products, visit Capresso.com.