Crème de menthe and peppermint schnapps add a minty kick to this hot chocolate recipe.
Crème De Menthe Hot Chocolate
– 10 ounces non-fat milk
– 2 tbsp hot chocolate mix
– ½ tsp crème de menthe
– 1 ounce peppermint schnapps
– whipped cream and peppermint candy, for garnish
Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix, crème de menthe and peppermint schnapps. Wait for frother to automatically shut off. Pour into glasses, and top with whipped cream and peppermint candy.
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