Peanut Butter Hot Chocolate

Celebrate chocolate with our new froth Control.  We can’t get enough of this rich, creamy, frothy recipe.

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Peanut Butter Hot Chocolate

1 serving

• 10-oz milk

• 2-oz semisweet or bittersweet chocolate chips

• 2-oz peanut butter chips (found in the baking section of most supermarkets)

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the selector dial. After a few minutes the illuminated light around the selector dial will start to blink indicating that it is time to add the chocolate and peanut butter chips. Remove the lid and add the chips gradually along the edge of the pitcher, away from the rotating disk. Make sure to add all of the chocolate and peanut butter chips before the illuminated light stops blinking. Replace lid and wait for the froth Control to automatically shut off. Pour into mugs and enjoy! To find out more about Capresso products, visit http://www.Capresso.com.

Pumpkin Spice Hot Chocolate

Fall’s favorite flavor. Use your froth MAX to create this ultimate holiday treat.

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Pumpkin Spice Hot Chocolate

2 servings

  • 8-oz. milk
  • ¼ cup freshly grated chocolate
  • 2-3 tbsp. of your favorite pumpkin spice syrup, to taste
  • Whipped cream, to taste

Add milk to your froth MAX.  Place lid and press the Hot froth button. After about 90 seconds, remove frother lid and add freshly grated chocolate shavings and syrup to taste. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Eggnog Steamer

Tis’ the season for eggnog! Melt away the chill of winter and celebrate National Eggnog Month with a frothy twist on the holiday classic. Creamy, hot and delicious, this Eggnog Steamer recipe is certain to put you in good spirits.

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Eggnog Steamer

1 serving (8 ounces)

  • 4 ounces of your favorite eggnog (we used a non-alcoholic version, but adults over the age of 21 can choose a more “festive” variety)
  • 4 ounces skim milk
  • Whipped cream
  • Freshly ground nutmeg

Place the frothing disk in your Capresso froth PLUS and make sure it is securely snapped inside the bottom of the frothing pitcher. Add skim milk and eggnog into the frothing pitcher. Place lid and press the “Hot” button. Once the cycle is complete, pour into a serving glass. Top with whipped cream, ground nutmeg, and enjoy!

Tip: A little nutmeg goes a long way, but just a pinch will add great flavor! Use freshly ground nutmeg when possible.

To find out more about Capresso products, visit www.Capresso.com.

Guest Recipe: Butterscotch Hot Chocolate from Megan at CountryCleaver.com

We’re holding onto winter with a deliciously sweet hot chocolate recipe from Megan at CountryCleaver.com.

Megan’s blog features mouthwatering country cooking and baking recipes, beautiful food photography and styling, fun stories and adorable photos of her dog, Huck. We partnered with Megan on a review of the Capresso froth TEC and she created a wonderful Butterscotch Hot Chocolate recipe.

Butterscotch Hot Chocolate

Butterscotch Hot Chocolate from CountryCleaver.com

1 serving

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix. Wait for frother to automatically shut off.  Pour into a glass, and top with whipped cream and chocolate syrup.

Red Velvet Hot Chocolate

Share a warm drink with your sweetheart this Valentine’s Day. Our Red Velvet Hot Chocolate is sweet, delicious and filled with love.

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Red Velvet Hot Chocolate

2 servings

–       10 ounces milk

–       2 tbsp hot chocolate mix

–       ¼ cup dark chocolate, shaved

–       2 tbsp powdered sugar

–       Red food coloring

–       whipped cream, for garnish

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix, dark chocolate, sugar and 6-8 drops of red food coloring (or enough to turn mixture red). Wait for frother to automatically shut off.  Pour into glasses, and top with whipped cream.

To find out more about Capresso products, visit Capresso.com.

Crème De Menthe Hot Chocolate

Crème de menthe and peppermint schnapps add a minty kick to this hot chocolate recipe.

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Crème De Menthe Hot Chocolate

2 servings

–       10 ounces non-fat milk

–       2 tbsp hot chocolate mix

–       ½ tsp crème de menthe

–       1 ounce peppermint schnapps

–       whipped cream and peppermint candy, for garnish

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix, crème de menthe and peppermint schnapps. Wait for frother to automatically shut off.  Pour into glasses, and top with whipped cream and peppermint candy.

 

To find out more about Capresso products, visit Capresso.com.