We’re holding onto winter with a deliciously sweet hot chocolate recipe from Megan at CountryCleaver.com.
Megan’s blog features mouthwatering country cooking and baking recipes, beautiful food photography and styling, fun stories and adorable photos of her dog, Huck. We partnered with Megan on a review of the Capresso froth TEC and she created a wonderful Butterscotch Hot Chocolate recipe.
Butterscotch Hot Chocolate from CountryCleaver.com
1 serving
- ⅓ cup Homemade Butterscotch Hot Chocolate Mix
- 1 cup milk
- Whipped cream and chocolate syrup, for garnish
Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix. Wait for frother to automatically shut off. Pour into a glass, and top with whipped cream and chocolate syrup.
capressoblog.com 