Guest Recipe: Butterscotch Hot Chocolate from Megan at

We’re holding onto winter with a deliciously sweet hot chocolate recipe from Megan at

Megan’s blog features mouthwatering country cooking and baking recipes, beautiful food photography and styling, fun stories and adorable photos of her dog, Huck. We partnered with Megan on a review of the Capresso froth TEC and she created a wonderful Butterscotch Hot Chocolate recipe.

Butterscotch Hot Chocolate

Butterscotch Hot Chocolate from

1 serving

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, slowly add hot chocolate mix. Wait for frother to automatically shut off.  Pour into a glass, and top with whipped cream and chocolate syrup.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s