We turned hot chocolate into a tasty cocktail. Sweet and rich, enjoy Amaretto Hot Chocolate as dessert or a nightcap on a chilly fall evening.
Amaretto Hot Chocolate
– 8 ounces milk
– 3 tablespoons hot chocolate powder
– 2 tablespoons amaretto liquor
– Whipped cream and sprinkles, optional
Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. After about 2 minutes, slowly add the hot chocolate powder. After about 30 seconds, slowly add the amaretto. Wait for frother to automatically shut off. Pour into mugs, top with whipped cream and sprinkles and enjoy.
To find out more about Capresso products, visit Capresso.com.