Our Pumpkin Pie Latte is bursting with sweet fall flavors. Made with pumpkin puree and Torani vanilla syrup, this recipe is easy to prepare in the Capresso froth TEC Milk Frother. With this drink, there’s no need to visit the coffee shop for pumpkin spice drinks.
Pumpkin Pie Latte
– 8 ounces 2% milk
– 1 teaspoon sugar free Torani vanilla syrup
– 2 teaspoons light brown sugar
– 2 teaspoons pumpkin puree
– 1 teaspoon pumpkin pie spice
– whipped cream, for garnish
– cinnamon stick, for garnish
Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and vanilla syrup to frothing pitcher. Place lid and press the Hot button. After about 2 minutes, slowly add the brown sugar, pumpkin puree and pumpkin pie spice. Wait for frother to automatically shut off. Pour into glass and top with whipped cream. Garnish with a cinnamon stick and top with a sprinkle of pumpkin pie spice.
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