latte

Eggnog Latte

12/02/202112/02/2021Leave a comment

Ingredients:

• 2 oz. hot espresso
• 2⁄3 cup eggnog
• 1⁄3 cup milk
• Optional whipped cream and nutmeg

Directions:

Place the heating disk into the bottom of the frothing pitcher of any Capresso automatic milk frother and securely snap it in place. Add eggnog and milk. Replace lid. Push “hot” button.

Meanwhile, place warm mug under the coffee spout of any Capresso espresso machine and prepare a 2 oz. espresso.

Once the milk frother automatically shuts off, slowly pour hot eggnog mixture into espresso. If you prefer your eggnog latte sweeter, add a little sugar. Top off with whipped cream and a pinch of nutmeg.

Makes 1 serving

The New Ultima PRO – For The Perfect Espresso, Every Time

04/06/201604/06/2016Leave a comment

What makes a perfect espresso? It has to be hot, with rich, concentrated coffee flavor and a thin layer of foamy crema on top. It’s easier than ever to bring espresso perfection into your home with the Capresso Ultima PRO.

The Ultima PRO makes it easy to brew delicious espresso and cappuccinos. Here are some of its advantages:

15-bar pump that provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso.
Illuminated buttons that are easy to program for one or two espressos.
Self-tamping portafilter provides perfect espresso tamping automatically.
The high-pressure frother is ideal for preparing cappuccinos and other specialties, while the hot water function can deliver hot water for Americanos or tea.
34 oz. removable water tank for added convenience.

Hand on Portafilter HR

The Capresso Ultima PRO has an actual retail price of $199.99 and is now at www.capresso.com.

Gingerbread Latte

12/10/201512/10/2015Leave a comment

Skip the coffee shop line and recreate this special holiday treat at home. Full of warm winter flavors, our Gingerbread Latte recipe is the perfect beverage for a cold day. Enjoy with cookies for an extra holiday touch!

Ginger latte.ECPRO 300dpi

Gingerbread Latte

1 serving

1 shot of espresso (approx. 2 ounces)
3-4 ounces cold milk
½ teaspoon of ground cinnamon
½ teaspoon of ground ginger
1 teaspoon of sugar
1 tablespoon of molasses
1-2 gingersnap cookies for garnish or dunking!

Using your Capresso Espresso & Cappuccino machine, pull one long shot of espresso (approximately 2 ounces). Combine the espresso, cinnamon, ginger, molasses and sugar in a large mug or latte cup and stir well with a small fork.

Next, pour 3-4 oz. of cold milk into your Capresso frothing pitcher and use the steam wand to froth or steam the milk to your liking. Once the milk is ready, pour on top of the espresso mixture and stir.

Garnish with a crumbled ginger snap cookie. We also recommend an extra ginger snap for dunking – YUM!

To find out more about Capresso products, visit www.Capresso.com.

Samoas Latte

04/03/201401/21/2021Leave a comment

We’re putting a coffeehouse twist on Girl Scout cookies with our new recipe: Samoas^® Latte. Inspired by the Samoas^® Girl Scout cookie, this recipe can be prepared in a few simple steps with your Capresso Café Select.

.Samoas^® Latte

2 servings

– 1/2 tsp caramel syrup

– 1/2 tsp chocolate syrup

– 2 oz espresso

– 4 ounces milk

– whipped cream and fudge, coconut and caramel cookies for garnish

First add caramel syrup and chocolate syrup to the bottom of a mug. Brew espresso into the mug using the Capresso Café Select and set aside. Switch the machine to frothing function and wait for the machine to heat up. Froth your milk while adding minimal air into the frothing pitcher. When frothing pitcher has become too hot to the touch, your milk is at the perfect drinking temperature. Stop the frother before removing the milk pitcher from the machine. Pour steamed milk over the espresso and syrups and mix. Top with whipped cream and garnish with a fudge, coconut, caramel cookie.

To find out more about Capresso products, visit Capresso.com.

Caramel Cinnamon Latte

03/21/2014Leave a comment

Make your day sweeter with our Caramel Cinnamon Latte. This drink features some of our favorite ingredients — espresso, caramel and cinnamon — and is easy to prepare in your froth TEC.

Caramel Cinnamon Latte

2 servings

– 8 ounces non-fat milk

– 2 tsp caramel syrup

– 1 tsp ground cinnamon, plus extra for garnish

– 4 ounces espresso

– whipped cream

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and caramel syrup to frothing pitcher. Place lid and press the Warm button. After about 2 minutes, add ground cinnamon to the pitcher. Wait for frother to automatically shut off. Pour 2 ounces of espresso into each glass, and then fill glasses with steamed milk. Top with whipped cream and a sprinkle of ground cinnamon. Enjoy!

To find out more about Capresso products, visit Capresso.com.

Lucky Charms® Latte

03/12/201403/12/2014Leave a comment

Bypass green beer and Irish coffee this St. Patrick’s Day and enjoy a sweet, non-alcoholic drink. Our Lucky Charms^® Latte is “leprechaun approved.”

Lucky Charms Latte

Lucky Charms^®Latte

2 servings

– 8 ounces non-fat milk

– 1 tbsp vanilla syrup

– 4 ounces espresso

– 2 tbsp Lucky Charms^®cereal

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and vanilla syrup to frothing pitcher. Place lid and press the Warm button. Wait for frother to automatically shut off. Pour 2 ounces of espresso into each glass, and then fill glasses with steamed milk. Top with frothed milk and cereal. Enjoy!

To find out more about Capresso products, visit Capresso.com.

Pumpkin Pie Latte

11/01/2013Leave a comment

Our Pumpkin Pie Latte is bursting with sweet fall flavors. Made with pumpkin puree and Torani vanilla syrup, this recipe is easy to prepare in the Capresso froth TEC Milk Frother. With this drink, there’s no need to visit the coffee shop for pumpkin spice drinks.

Pumpkin Pie Latte

1 serving

– 8 ounces 2% milk

– 1 teaspoon sugar free Torani vanilla syrup

– 2 teaspoons light brown sugar

– 2 teaspoons pumpkin puree

– 1 teaspoon pumpkin pie spice

– whipped cream, for garnish

– cinnamon stick, for garnish

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk and vanilla syrup to frothing pitcher. Place lid and press the Hot button. After about 2 minutes, slowly add the brown sugar, pumpkin puree and pumpkin pie spice. Wait for frother to automatically shut off. Pour into glass and top with whipped cream. Garnish with a cinnamon stick and top with a sprinkle of pumpkin pie spice.

To find out more about Capresso products, visit Capresso.com.

Dairy-Free Herbal Tea Latte

02/22/2013Leave a comment

At the end of a long day, we like to unwind with a calming, hot glass of Dairy-Free Herbal Tea Latte. It’s made with Sleepytime^® Herbal Tea, with a soothing blend of all-natural herbs, and Silk Pure Almond^® Unsweetened Vanilla almond milk, for a creamy texture and a touch of sweetness.

Herbal Tea Latte

2 servings

– 8 oz. Silk Pure Almond^® Unsweetened Vanilla almond milk

– 8 oz. water

– 2 teabags of Sleepytime^® Herbal Tea

Fill your teaC100 with water, set dial to 212° and press the power button. Once water has boiled, steep tea by pouring 4 ounces of water over Sleepytime teabag into each cup. Meanwhile, place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk to frothing pitcher. Place lid and press the Hot button. Wait for frother to automatically shut off. Fill each cup with 4 ounces of frothed milk and enjoy.

Note: If you prefer to use dairy milk, we recommend skim milk for this recipe.

Chisto

05/10/201206/05/2012Leave a comment

Cinnamon, vanilla, nutmeg and frothed milk combine to create a delicious and healthy Chisto that will please your tastebuds without increasing your waistline. Prepared with a Capresso teaC100 and Capresso froth PLUS, this drink is light and frothy, with the perfect punch of flavor.

Chisto

2 servings

– 2 Chai tea bags

– 8 oz. boiling water

– 8 oz. non-fat milk

– 1 tsp. sugar-free vanilla syrup

– Ground nutmeg and cinnamon to garnish

Using your Capresso teaC100, fill the kettle with 16 ounces of water (minimum line) and set the control to Black Tea (212° F). Once water has reached boiling, place 1 chai tea bag in each cup and pour 4 ounces of water into each cup. Using your froth PLUS, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and sugar-free vanilla syrup to frothing pitcher and press Hot button. Wait for frother to automatically shut off. Remove tea bags from cups and pour frothed milk over chai tea. Garnish with grated nutmeg and cinnamon, if desired.