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Chisto

May 10, 2012

Cinnamon, vanilla, nutmeg and frothed milk combine to create a delicious and healthy Chisto that will please your tastebuds without increasing your waistline. Prepared with a Capresso teaC100 and Capresso froth PLUS, this drink is light and frothy, with the perfect punch of flavor.

 

  

Chisto

2 servings

–       2 Chai tea bags

–       8 oz. boiling water

–       8 oz. non-fat milk

–       1 tsp. sugar-free vanilla syrup

–       Ground nutmeg and cinnamon to garnish

Using your Capresso teaC100, fill the kettle with 16 ounces of water (minimum line) and set the control to Black Tea (212° F). Once water has reached boiling, place 1 chai tea bag in each cup and pour 4 ounces of water into each cup. Using your froth PLUS, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and sugar-free vanilla syrup to frothing pitcher and press Hot button. Wait for frother to automatically shut off. Remove tea bags from cups and pour frothed milk over chai tea. Garnish with grated nutmeg and cinnamon, if desired.

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