Rosemary-Ginger Iced Green Tea

Iced green tea infused with ginger and rosemary is crisp, refreshing and perfect for any time of the year. When you drink this soothing, healthful beverage, your body (and taste buds) will thank you! What are your go-to flavor combinations for iced tea?

 

Rosemary-Ginger Iced Green Tea

  • 2 sprigs fresh rosemary
  • 1 inch of fresh ginger, peeled and sliced into thin rounds
  • 1⁄4 cup honey or sweetener, if desired
  • 8 green tea bags

Add rosemary and ginger to your Iced Tea Maker pitcher, plus sweetener if desired. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with extra rosemary, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Warm Winter Tea

If cold season has you feeling down, try some tea. Ward off winter chills with jasmine infused green tea, citrus and honey – to keep you healthy or help soothe a sore throat and build your immune system. Cozy up this weekend with a cup of Warm Winter Tea:

 

Winter Warmer Tea w. honey 300dpi

 

Warm Winter Tea

1 serving

  • 1 Tbsp loose-leaf jasmine green tea
  • 1 Tsp honey, or to taste
  • 2 (thin) lemon slices
  • Water (5-8 ounces)

Using your H2O Steel PLUS, press the 160°F (Green Tea temperature setting) to heat water to near boiling. Pour the heated water into a mug, and steep the tea for about 3 to 5 minutes. Add in the lemon slices and honey, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Grapefruit Froth

Tart, tangy and delicious, this dairy-free drink is a great way to start your day. Rich with Vitamin C and antioxidants, our recipe for Grapefruit Froth can be prepared with just three ingredients in just a few minutes.

Grapefruit Froth

2 servings

–       8 oz. soy milk

–       8 oz. grapefruit juice

–       Ice

Place the frothing disk in your Capresso froth PLUS and ensure it is securely snapped inside the bottom of the frothing pitcher. Add soy milk to frothing pitcher, and press the Cold button. Wait for frother to automatically shut off. Place ice into glasses and fill each glass half way with grapefruit juice. Pour frothed milk on top and stir.

Chisto

Cinnamon, vanilla, nutmeg and frothed milk combine to create a delicious and healthy Chisto that will please your tastebuds without increasing your waistline. Prepared with a Capresso teaC100 and Capresso froth PLUS, this drink is light and frothy, with the perfect punch of flavor.

 

  

Chisto

2 servings

–       2 Chai tea bags

–       8 oz. boiling water

–       8 oz. non-fat milk

–       1 tsp. sugar-free vanilla syrup

–       Ground nutmeg and cinnamon to garnish

Using your Capresso teaC100, fill the kettle with 16 ounces of water (minimum line) and set the control to Black Tea (212° F). Once water has reached boiling, place 1 chai tea bag in each cup and pour 4 ounces of water into each cup. Using your froth PLUS, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and sugar-free vanilla syrup to frothing pitcher and press Hot button. Wait for frother to automatically shut off. Remove tea bags from cups and pour frothed milk over chai tea. Garnish with grated nutmeg and cinnamon, if desired.