Chaider Recipe

Chai + Apple Cider = Chaider. Our new recipe is perfect for wintertime sippin’.



1 serving

  • 4-oz fresh apple cider
  • 6-oz water
  • 1 bag of chai tea
  • Whipped Cream (optional)

Fill your H2O PLUS to the minimum fill marking and bring the water to a boil. Once the water has finished heating, pour approximately 6-oz into a large mug with the tea bag and let step for 4-6 minutes. Then, remove the tea bag and add the apple cider. Stir well with a small spoon and top with whipped cream. Enjoy!

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Cinnamon, vanilla, nutmeg and frothed milk combine to create a delicious and healthy Chisto that will please your tastebuds without increasing your waistline. Prepared with a Capresso teaC100 and Capresso froth PLUS, this drink is light and frothy, with the perfect punch of flavor.




2 servings

–       2 Chai tea bags

–       8 oz. boiling water

–       8 oz. non-fat milk

–       1 tsp. sugar-free vanilla syrup

–       Ground nutmeg and cinnamon to garnish

Using your Capresso teaC100, fill the kettle with 16 ounces of water (minimum line) and set the control to Black Tea (212° F). Once water has reached boiling, place 1 chai tea bag in each cup and pour 4 ounces of water into each cup. Using your froth PLUS, place the frothing disk in the frothing pitcher and ensure it is securely snapped inside the bottom of the frothing pitcher. Add milk and sugar-free vanilla syrup to frothing pitcher and press Hot button. Wait for frother to automatically shut off. Remove tea bags from cups and pour frothed milk over chai tea. Garnish with grated nutmeg and cinnamon, if desired.