This quick and easy Bean Sprout Salad is a flavorful, healthy dish. Using Capresso’s Cool Grind to transform toasted sesame seeds to a uniform size for the dressing.
1 tbsp toasted sesame seeds, finely ground with the Capresso Cool Grind
1 tbsp sesame oil
1 tbsp canola oil
3 tbsp soy sauce
1 clove garlic, minced or grated
1 tsp honey
2 green onions, chopped
15 oz. bean sprouts
Toast sesame seeds in a nonstick pan over medium heat. Set aside and let cool.
Combine sesame oil, canola oil, soy sauce, garlic, honey and green onions.
Bring a saucepan with water to a rolling boil. Add bean sprouts and cook for 2-3 minutes. Remove bean sprouts to a bowl with ice water to stop the cooking process. Drain.
Thoroughly dry bean sprouts between two paper towels or clean kitchen towels. Once dry, place bean sprouts in serving bowl.
With your Capresso Cool Grind, add the sesame seeds and finely grind. Add sesame seeds to dressing and mix to combine.
Pour dressing over bean sprouts. Mix thoroughly.
Now, ready to serve and enjoy.