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Coffee Milkshake

August 15, 2013

Coffee tastes good any way you make it, even chilled and blended.  Make sure you try this luxurious Coffee Milkshake recipe featuring espresso made with the Capresso EC100 Espresso Machine.

Coffee Milkshake_EC100

Coffee Milkshake
2 servings

–       8 oz. milk
–       3 oz. espresso
–       ½ cup coffee ice cream
–       1-1 ½ cups crushed ice
–       Sugar (to taste)
–       Whipped cream and chocolate sprinkles for garnish

Brew 3 oz. of espresso in your Capresso EC100.  Pour all ingredients into blender pitcher and place lid.  Blend until creamy.  Sweeten with sugar to taste. Pour into glasses, top with whipped cream and sprinkles.  Enjoy!

**For a stronger coffee flavor, brew espresso with the larger 2 cup sieve.

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