Matcha Chiller

Since spring is in full swing, we’re using matcha powder (one of our new favorite ingredients) to create a refreshing cool treat. Matcha powder is an energy booster packed with antioxidants and nutrients, making this green frothy drink perfect for a simple pick-me-up that’s healthy and delicious.

Matcha Set 50%

Matcha Chiller

  • 1 tbsp matcha powder
  • 1 tbsp honey
  • 1 cup milk
  • 1 tbsp melon syrup
  • Sweetener and cinnamon to taste

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Mix the milk and honey together, and add to the frothing pitcher. Place lid and press the Cold button. After two minutes, remove lid and slowly add the matcha powder and melon syrup. Replace lid and wait for frother to automatically shut off. Pour into iced filled glasses, and top with cinnamon enjoy!

To find out about more Capresso products, visit www.Capresso.com.

Coffee Milkshake

Coffee tastes good any way you make it, even chilled and blended.  Make sure you try this luxurious Coffee Milkshake recipe featuring espresso made with the Capresso EC100 Espresso Machine.

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Coffee Milkshake
2 servings

–       8 oz. milk
–       3 oz. espresso
–       ½ cup coffee ice cream
–       1-1 ½ cups crushed ice
–       Sugar (to taste)
–       Whipped cream and chocolate sprinkles for garnish

Brew 3 oz. of espresso in your Capresso EC100.  Pour all ingredients into blender pitcher and place lid.  Blend until creamy.  Sweeten with sugar to taste. Pour into glasses, top with whipped cream and sprinkles.  Enjoy!

**For a stronger coffee flavor, brew espresso with the larger 2 cup sieve.