milkshake

Bailey’s Espresso Milkshake

This ready-in-minutes milkshake takes coffee dessert drinks to a new level. This decadent dessert is sure to end your evening on a sweet note. Sip with a straw to savor.

Ingredients:

• ⅔ oz finely ground coffee beans

• ½ cup low-fat milk

• 3 oz Bailey’s Irish Cream, chilled

• 3 cups vanilla bean ice cream

• Whipped cream to taste, optional

• Sprinkles to taste, optional

Directions:

1. Freshly grind coffee beans using a conical burr grinder on a fine setting.

2. Fill portafilter with 1-2 scoops of ground coffee and tamp down firmly before placing portafilter onto machine. Brew 2 shots (2 oz) of espresso, then repeat for a total of 4 oz of brewed espresso.

3. Allow espresso to cool. To expedite cooling, place in refrigerator or freezer.

4. Add cooled espresso, Bailey’s, milk, and ice cream to a blender. Blend for 30 to 60 seconds, until well combined.

5. Pour milkshake into cooled glasses. Top with whipped cream and sprinkles, if desired.

Makes 4 servings

Since spring is in full swing, we’re using matcha powder (one of our new favorite ingredients) to create a refreshing cool treat. Matcha powder is an energy booster packed with antioxidants and nutrients, making this green frothy drink perfect for a simple pick-me-up that’s healthy and delicious.

Matcha Chiller

1 tbsp matcha powder
1 tbsp honey
1 cup milk
1 tbsp melon syrup
Sweetener and cinnamon to taste

Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Mix the milk and honey together, and add to the frothing pitcher. Place lid and press the Cold button. After two minutes, remove lid and slowly add the matcha powder and melon syrup. Replace lid and wait for frother to automatically shut off. Pour into iced filled glasses, and top with cinnamon enjoy!

To find out about more Capresso products, visit www.Capresso.com.

Coffee Milkshake

08/15/201307/24/2020Leave a comment

Coffee tastes good any way you make it, even chilled and blended. Make sure you try this luxurious Coffee Milkshake recipe featuring espresso made with the Capresso EC100 Espresso Machine.

26_July_coffee-milkshake_ec100

Coffee Milkshake
2 servings

–       8 oz. milk
–       3 oz. espresso
–       ½ cup coffee ice cream
–       1-1 ½ cups crushed ice
–       Sugar (to taste)
–       Whipped cream and chocolate sprinkles for garnish

Brew 3 oz. of espresso in your Capresso EC100. Pour all ingredients into blender pitcher and place lid. Blend until creamy. Sweeten with sugar to taste. Pour into glasses, top with whipped cream and sprinkles. Enjoy!

**For a stronger coffee flavor, brew espresso with the larger 2 cup sieve.