Try something new and cool on a hot summer’s day. This Frozen Coffee recipe is easy and refreshing.
- 1 cup ice
- 1/2 cup very strong black coffee
- 6 – 10 ounces nonfat milk
- 1 shot coffee liqueur (optional)
In your Capresso SG220 Coffee Maker, brew coffee to taste.
Place frothing disk into your froth MAX and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to frothing pitcher. Place lid and press the Cold button.
Add half of the frothed milk, and all ingredients to a blender and blend on high until smooth. Pour into a serving glass, and spoon the remaining cold frothed milk to top. Enjoy!
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