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Frozen Coffee

August 22, 2014

Frozen Coffee

 

Try something new and cool on a hot summer’s day. This Frozen Coffee recipe is easy and refreshing.

Frozen Coffee

1 serving

  • 1 cup ice
  • 1/2 cup very strong black coffee
  • 6 – 10 ounces nonfat milk
  • 1 shot coffee liqueur (optional)

In your Coffee à la Carte, brew coffee to taste.

Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to frothing pitcher. Place lid and press the Cold button.

Add half of the frothed milk, and all ingredients to a blender and blend on high until smooth. Pour into a serving glass, and spoon the remaining cold frothed milk to top. Enjoy!

For more recipes, and to find out about Capresso products, visit Capresso.com.

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