Try something new and cool on a hot summer’s day. This Frozen Coffee recipe is easy and refreshing.
- 1 cup ice
- 1/2 cup very strong black coffee
- 6 – 10 ounces nonfat milk
- 1 shot coffee liqueur (optional)
In your Coffee à la Carte, brew coffee to taste.
Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add 6-10 ounces of non-fat milk to frothing pitcher. Place lid and press the Cold button.
Add half of the frothed milk, and all ingredients to a blender and blend on high until smooth. Pour into a serving glass, and spoon the remaining cold frothed milk to top. Enjoy!
For more recipes, and to find out about Capresso products, visit Capresso.com.