Cool off and Refresh with Capresso during these warm summer months. This summer we will help you beat the heat with our iced beverages, starting with this Iced Caramel Mocha Latte.
Iced Caramel Mocha Latte
– 6-10 ounces of brewed coffee
– 6-10 ounces non-fat milk
– 2 tbsp. dark chocolate shavings
– Caramel syrup to taste
Place the dark chocolate shavings into your coffee cup and use the Coffee à la Carte to brew 6-10 ounces of hot coffee directly into the cup, using either the small or large button. Once brewed, set aside to allow chocolate to melt into the hot coffee.
Pour 6-10 ounces of non-fat milk in the Capresso froth TEC glass pitcher (be sure the frothing disk is securely in place before pouring in the milk). Place the lid on top and choose the cold-froth button. Wait for frother to automatically shut off.
Fill a tall serving glass with ice cubes, and pour coffee-chocolate mixture to fill 3/4 of the glass. Spoon the cold frothed milk to fill the remaining 1/4 of the serving glass, and drizzle with caramel syrup to taste. Enjoy!
For more recipes, and to find out about Capresso products, visit Capresso.com.