This refreshing iced tea cocktail will brighten up any table this weekend. Cool off and refresh with Capresso with a twist on a summer classic, Green Tea Sangria.
-1 ½ cups of chilled white wine (approximately half a bottle)
-6 green tea bags
-1 sliced green apple
-1 sliced orange
-1 sliced lime
Using your Capresso Iced Tea Maker, pour the chilled wine into the pitcher and add sliced fruit.
Next, add the tea bags to the brew basket and close the lid. Turn on the machine and let the tea brew down onto the chilled wine and fruit.
After the tea is finished brewing, add ice and stir. Garnish serving glass with more fruit slices and enjoy!
For more recipes, and to find out more about Capresso products, visit Capresso.com.