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Pumpkin Spice Hot Chocolate

October 21, 2016

Fall’s favorite flavor. Use your froth MAX to create this ultimate holiday treat.

#208 Holiday Newswire recipe PNG.png

Pumpkin Spice Hot Chocolate

2 servings

  • 8-oz. milk
  • ¼ cup freshly grated chocolate
  • 2-3 tbsp. of your favorite pumpkin spice syrup, to taste
  • Whipped cream, to taste

Add milk to your froth MAX.  Place lid and press the Hot froth button. After about 90 seconds, remove frother lid and add freshly grated chocolate shavings and syrup to taste. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

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