Creative Cocktails with Coffee & Tea

Unleash your creativity by creating cocktails with coffee, tea and more.  Here are some of our favorite tasty drinks to celebrate World Cocktail Day (May 13th) or any day.  Cheers!

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Iced Kahlúa Cappuccino

Frozen Coffee

Frothy Hot Butterscotch Cocktail with Oat Milk

Brazilian Hot Chocolate

Mocha Almond Joy Milkshake

Creamsicle Frothed Cocktail

John Daly

Pom Tea Martini

Green Tea Sangria

Green Tea Mojito

Green Tea & Champagne Cocktail

 

Pumpkin Spice Hot Chocolate

Fall’s favorite flavor. Use your froth MAX to create this ultimate holiday treat.

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Pumpkin Spice Hot Chocolate

2 servings

  • 8-oz. milk
  • ¼ cup freshly grated chocolate
  • 2-3 tbsp. of your favorite pumpkin spice syrup, to taste
  • Whipped cream, to taste

Add milk to your froth MAX.  Place lid and press the Hot froth button. After about 90 seconds, remove frother lid and add freshly grated chocolate shavings and syrup to taste. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Coffee Ice Cubes

Here’s a better way to enjoy your iced coffee. We’ll be celebrating National Coffee Day with the #new SG220 and Coffee Ice Cubes!

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Coffee Ice Cubes

Make these coffee ice cubes simply by filling an ice cube tray with coffee from your SG220 and freezing it over night. Prepare coffee as you normally would and pour over the coffee ice cubes. When the ice cubes melt, they won’t dilute the iced coffee flavor. If you prefer, you can also pour milk or creamer over the coffee ice cubes for a refreshing treat.

To find out more about Capresso products, visit www.Capresso.com.