National Amaretto Day is Sunday, and we’re doing this day justice with a lightly spiked milkshake version of the Almond Joy candy bar. For a pick-me-up that also cools you down, this creamy coconutty shake combines the classic candy bar flavors with a kick of caffeine.

Mocha-Almond Joy Milkshake

– 3 cups French vanilla ice cream

– ½ cup coconut milk

– ¼ cup Amaretto

– Double shot of espresso (3 ounces total)

– Chocolate Syrup

To garnish:

• Whipped cream
• Shredded coconut flakes
• Chopped or whole almonds

In your Capresso EC PRO, pull a double shot of espresso.

Combine the ice cream, espresso, coconut milk and Amaretto in a blender and mix until smooth.

Drizzle the inside of two glasses with chocolate syrup and pour the milkshake over the syrup. Top with whipped cream, coconut and almonds, and enjoy!

Note: For a thicker milkshake, simply blend in more ice cream or place the mixture in the freezer for up to an hour.

To find out more about Capresso products, visit www.Capresso.com.