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Tips For Manual Style Coffee

April 24, 2015

The new Capresso H2O Steel PLUS not only enhances the tea experience, it is also perfect for anyone who loves manual style coffee, such as French press or pour-over methods. Using a French press is a classic method for brewing coffee, and can make a perfect cup if you do it right. Here’s a quick how-to with some tips on how to make great French press coffee.

Pour 50%

– The first step, and one of the most important steps, is grinding your coffee beans.

Grinding whole beans properly right before brewing is a key factor for great French press coffee. It calls for a coarse, even grind. A Burr Grinder is perfect for this; it will ensure your coffee beans are ground to the same consistency, and will prevent sediment in your cup. Pour the grounds into the French press.

– Next, heat the water to 195°F using your H20 Steel PLUS Water Kettle. Once the indicator light changes from red to blue, the water is heated to the perfect temperature for manual brewing methods.

– Pour water slowly over the grounds, and then stir the brew. Let the coffee steep for four minutes before plunging.

– Plunge the press. Press the plunger gently all the way to the bottom.

When you’ve finished pressing, drink coffee immediately. You can also pour it into a thermal carafe to keep it hot, and prevent the coffee from continuing to sit on the grounds. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

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