Coffee is loved all around the world, but you may be surprised by how people take it. From Italian Marocchino to traditional Irish coffee, bring your cup on a tour to see how five places around the world enjoy their coffee. Let us know if you’ve tried any of these: We’d love to hear your favorite spins on the caffeinated classic.

Café de Olla, Mexico

Ingredients: Cinnamon Stick, Water, Piloncillo*, Coffee

• Traditionally prepared in a clay pot. In a saucepan, combine water, 1 cup ground coffee, 5 oz Piloncillo and a cinnamon stick. Stir and bring to a slow boil. Remove and let steep for 5-10 minutes. Strain coffee out of the pan through a filter.
• *Piloncillo is unrefined pure cane sugar, shaped into the form of cones.

Marocchino, Italy

Ingredients: Milk, Espresso, Cocoa Powder

• Espresso is Italy’s go-to when it comes to coffee. Pull a shot of espresso, add milk and top with cocoa powder.

Mazagran, Portugal

Ingredients: Cold Coffee, Sugar, Lemons, Ice

• Add ½ cup of fresh lemon juice to coffee (sugar to taste), and serve over ice.

Irish Coffee, Ireland

Ingredients: Coffee, Whiskey, Sugar, Whipped Cream

• Coffee meets cocktail. Add 1 tsp of sugar and 1 shot of whiskey to hot coffee and stir. Float whipped cream lightly on top.

Flat White, Australia/ New Zealand

Ingredients: Steamed Milk, Espresso

• Invented in Australia, pour steamed milk over 1-2 shots of espresso.

Frappé, Greece

Ingredients: Instant Coffee, Sugar, Water, Hand Mixer

• A frothy iced drink made with instant coffee. Combine 1 tsp of instant coffee, 1 tsp sugar, and a splash of water in a glass. Using a hand mixer (or your Capresso frother), mix together. Add ice cubes and cold water.

To find out more about Capresso, visit www.Capresso.com.