Skip to content

Green Tea and Champagne Cocktail

May 8, 2014

Celebrate Mother’s Day by serving a unique drink: Green Tea & Champagne Cocktail. Perfect for brunch, this drink combines two of our favorite flavors.

SONY DSC

Green Tea and Champagne Cocktail

Serves 4

–       24 oz water

–       2 Green tea bags

–       1 bottle of brut Champagne

–       Sugar to taste

–       twist of lemon

In your Capresso H20 Steel, bring water to a boil. Pour water into a teapot, add tea bags, and steep for 3-5 minutes. Let tea cool for about 2 hours. When ready to serve, fill each champagne flute with equal parts green tea and Champagne. Add sugar and a twist of lemon to taste. Enjoy!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: