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Green Tea and Champagne Cocktail

May 8, 2014

Celebrate Mother’s Day by serving a unique drink: Green Tea & Champagne Cocktail. Perfect for brunch, this drink combines two of our favorite flavors.


Green Tea and Champagne Cocktail

Serves 4

–       24 oz water

–       2 Green tea bags

–       1 bottle of brut Champagne

–       Sugar to taste

–       twist of lemon

In your Capresso H20 Steel, bring water to a boil. Pour water into a teapot, add tea bags, and steep for 3-5 minutes. Let tea cool for about 2 hours. When ready to serve, fill each champagne flute with equal parts green tea and Champagne. Add sugar and a twist of lemon to taste. Enjoy!

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