Celebrate Mother’s Day by serving a unique drink: Green Tea & Champagne Cocktail. Perfect for brunch, this drink combines two of our favorite flavors.
Green Tea and Champagne Cocktail
Serves 4
– 24 oz water
– 2 Green tea bags
– 1 bottle of brut Champagne
– Sugar to taste
– twist of lemon
In your Capresso H20 Steel, bring water to a boil. Pour water into a teapot, add tea bags, and steep for 3-5 minutes. Let tea cool for about 2 hours. When ready to serve, fill each champagne flute with equal parts green tea and Champagne. Add sugar and a twist of lemon to taste. Enjoy!
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