Orange Pomegranate Iced Tea

Cold is hot this season. Spice up your get-togethers and soothe your winter blues with our Orange Pomegranate Iced Tea. Filled with cinnamon, pomegranate and orange, it makes for the perfect winter drink.

Pomegranate Tea

 

Orange Pomegranate Iced Tea

  • 8 orange pekoe tea bags
  • ½ cup pomegranate juice
  • cinnamon sticks
  • 2 medium sized oranges, unpeeled, sliced
  • sugar, to taste
  • whole cloves, to garnish

Fill the pitcher with ice, cinnamon sticks and sliced oranges. Save some of the sliced oranges and cinnamon sticks to garnish. Fill the water tank with fresh cold water, and place 8 bags of orange pekoe tea (or your desired portion of loose tea) to the filter basket. Push the brew button, and allow the tea to brew.

Once brewing is complete, pour the ½ cup of pomegranate juice, and sugar to taste, into the pitcher and stir. Pour into tall serving glasses and garnish with orange slices, cinnamon sticks, the cloves, or even pomegranate seeds, and enjoy!

To find out more about Capresso products, visit www.capresso.com

Peanut Butter Hot Chocolate

Celebrate chocolate with our new froth Control.  We can’t get enough of this rich, creamy, frothy recipe.

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Peanut Butter Hot Chocolate

1 serving

• 10-oz milk

• 2-oz semisweet or bittersweet chocolate chips

• 2-oz peanut butter chips (found in the baking section of most supermarkets)

Insert the frothing disk, add milk to frothing pitcher and choose the CHOC setting. Start the cycle by pressing the center of the selector dial. After a few minutes the illuminated light around the selector dial will start to blink indicating that it is time to add the chocolate and peanut butter chips. Remove the lid and add the chips gradually along the edge of the pitcher, away from the rotating disk. Make sure to add all of the chocolate and peanut butter chips before the illuminated light stops blinking. Replace lid and wait for the froth Control to automatically shut off. Pour into mugs and enjoy! To find out more about Capresso products, visit http://www.Capresso.com.

Lavender Iced Tea

A refreshing iced tea with gentle floral notes, our Lavender Iced Tea recipe is perfect for the springtime!

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Lavender Iced Tea

2 servings

  • 4 white tea bags
  • 4 lavender tea bags
  • 1/4 cup honey

     

    Add honey to the Iced Tea Maker pitcher. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and sweeten with extra honey if desired. Enjoy!

    To find out more about Capresso products, visit http://www.Capresso.com

Pumpkin Spice Hot Chocolate

Fall’s favorite flavor. Use your froth MAX to create this ultimate holiday treat.

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Pumpkin Spice Hot Chocolate

2 servings

  • 8-oz. milk
  • ¼ cup freshly grated chocolate
  • 2-3 tbsp. of your favorite pumpkin spice syrup, to taste
  • Whipped cream, to taste

Add milk to your froth MAX.  Place lid and press the Hot froth button. After about 90 seconds, remove frother lid and add freshly grated chocolate shavings and syrup to taste. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Coffee Ice Cubes

Here’s a better way to enjoy your iced coffee. We’ll be celebrating National Coffee Day with the #new SG220 and Coffee Ice Cubes!

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Coffee Ice Cubes

Make these coffee ice cubes simply by filling an ice cube tray with coffee from your SG220 and freezing it over night. Prepare coffee as you normally would and pour over the coffee ice cubes. When the ice cubes melt, they won’t dilute the iced coffee flavor. If you prefer, you can also pour milk or creamer over the coffee ice cubes for a refreshing treat.

To find out more about Capresso products, visit www.Capresso.com.

Chaider Recipe

Chai + Apple Cider = Chaider. Our new recipe is perfect for summertime sippin’.

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Chaider

1 serving

  • 4-oz fresh apple cider
  • 6-oz water
  • 1 bag of chai tea
  • Whipped Cream (optional)

Fill your H2O PLUS to the minimum fill marking and bring the water to a boil. Once the water has finished heating, pour approximately 6-oz into a large mug with the tea bag and let step for 4-6 minutes. Then, remove the tea bag and add the apple cider. Stir well with a small spoon and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Rosemary-Ginger Iced Green Tea

Iced green tea infused with ginger and rosemary is crisp, refreshing and perfect for any time of the year. When you drink this soothing, healthful beverage, your body (and taste buds) will thank you! What are your go-to flavor combinations for iced tea?

 

Rosemary-Ginger Iced Green Tea

  • 2 sprigs fresh rosemary
  • 1 inch of fresh ginger, peeled and sliced into thin rounds
  • 1⁄4 cup honey or sweetener, if desired
  • 8 green tea bags

Add rosemary and ginger to your Iced Tea Maker pitcher, plus sweetener if desired. Fill pitcher with ice to the ice level marking and place pitcher with lid onto the machine. Place tea bags into the brew basket and close lid. Turn on machine and let brew. After brewing, pour tea into ice-filled glasses and garnish with extra rosemary, and enjoy!

To find out more about Capresso products, visit www.Capresso.com.