Holiday

Eggnog Latte

12/02/202112/02/2021Leave a comment

Ingredients:

• 2 oz. hot espresso
• 2⁄3 cup eggnog
• 1⁄3 cup milk
• Optional whipped cream and nutmeg

Directions:

Place the heating disk into the bottom of the frothing pitcher of any Capresso automatic milk frother and securely snap it in place. Add eggnog and milk. Replace lid. Push “hot” button.

Meanwhile, place warm mug under the coffee spout of any Capresso espresso machine and prepare a 2 oz. espresso.

Once the milk frother automatically shuts off, slowly pour hot eggnog mixture into espresso. If you prefer your eggnog latte sweeter, add a little sugar. Top off with whipped cream and a pinch of nutmeg.

Makes 1 serving

Orange Pomegranate Iced Tea

12/08/201712/12/2017Leave a comment

Cold is hot this season. Spice up your get-togethers and soothe your winter blues with our Orange Pomegranate Iced Tea. Filled with cinnamon, pomegranate and orange, it makes for the perfect winter drink.

Pomegranate Tea

Orange Pomegranate Iced Tea

8 orange pekoe tea bags
½ cup pomegranate juice
cinnamon sticks
2 medium sized oranges, unpeeled, sliced
sugar, to taste
whole cloves, to garnish

Fill the pitcher with ice, cinnamon sticks and sliced oranges. Save some of the sliced oranges and cinnamon sticks to garnish. Fill the water tank with fresh cold water, and place 8 bags of orange pekoe tea (or your desired portion of loose tea) to the filter basket. Push the brew button, and allow the tea to brew.

Once brewing is complete, pour the ½ cup of pomegranate juice, and sugar to taste, into the pitcher and stir. Pour into tall serving glasses and garnish with orange slices, cinnamon sticks, the cloves, or even pomegranate seeds, and enjoy!

To find out more about Capresso products, visit www.capresso.com

Pumpkin Spice Hot Chocolate

10/21/2016Leave a comment

Fall’s favorite flavor. Use your froth MAX to create this ultimate holiday treat.

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Pumpkin Spice Hot Chocolate

2 servings

8-oz. milk
¼ cup freshly grated chocolate
2-3 tbsp. of your favorite pumpkin spice syrup, to taste
Whipped cream, to taste

Add milk to your froth MAX. Place lid and press the Hot froth button. After about 90 seconds, remove frother lid and add freshly grated chocolate shavings and syrup to taste. Replace lid and wait for frother to automatically shut off. Serve in mugs and top with whipped cream. Enjoy!

To find out more about Capresso products, visit www.Capresso.com.

Coffee Ice Cubes

09/28/201606/12/2020Leave a comment

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Make these coffee ice cubes simply by filling an ice cube tray with coffee from your SG220 and freezing it over night. Prepare coffee as you normally would and pour over the coffee ice cubes. When the ice cubes melt, they won’t dilute the iced coffee flavor. If you prefer, you can also pour milk or creamer over the coffee ice cubes for a refreshing treat.

To find out more about Capresso products, visit www.Capresso.com.

Eggnog Steamer

12/17/201512/06/2020Leave a comment

Tis’ the season for eggnog! Melt away the chill of winter and celebrate National Eggnog Month with a frothy twist on the holiday classic. Creamy, hot and delicious, this Eggnog Steamer recipe is certain to put you in good spirits.

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Eggnog Steamer

1 serving (8 ounces)

4 ounces of your favorite eggnog (we used a non-alcoholic version, but adults over the age of 21 can choose a more “festive” variety)
4 ounces skim milk
Whipped cream
Freshly ground nutmeg

Place the frothing disk in your Froth Select and ensure it is securely snapped inside the bottom of the pitcher. Add skim milk and eggnog into the frothing pitcher. Place lid and press the “Hot” button. Once the cycle is complete, pour into a serving glass. Top with whipped cream, ground nutmeg, and enjoy!

Tip: A little nutmeg goes a long way, but just a pinch will add great flavor! Use freshly ground nutmeg when possible.

To find out more about Capresso products, visit www.Capresso.com.

Gingerbread Latte

12/10/201512/10/2015Leave a comment

Skip the coffee shop line and recreate this special holiday treat at home. Full of warm winter flavors, our Gingerbread Latte recipe is the perfect beverage for a cold day. Enjoy with cookies for an extra holiday touch!

Ginger latte.ECPRO 300dpi

Gingerbread Latte

1 serving

1 shot of espresso (approx. 2 ounces)
3-4 ounces cold milk
½ teaspoon of ground cinnamon
½ teaspoon of ground ginger
1 teaspoon of sugar
1 tablespoon of molasses
1-2 gingersnap cookies for garnish or dunking!

Using your Capresso Espresso & Cappuccino machine, pull one long shot of espresso (approximately 2 ounces). Combine the espresso, cinnamon, ginger, molasses and sugar in a large mug or latte cup and stir well with a small fork.

Next, pour 3-4 oz. of cold milk into your Capresso frothing pitcher and use the steam wand to froth or steam the milk to your liking. Once the milk is ready, pour on top of the espresso mixture and stir.

Garnish with a crumbled ginger snap cookie. We also recommend an extra ginger snap for dunking – YUM!

To find out more about Capresso products, visit www.Capresso.com.

Capresso Perks Up Holiday Shopping

12/13/2013Leave a comment

Capresso has your quick gift guide to holiday shopping. Choose from professional espresso machines, stylish milk frothers or functional coffee grinders. More gift ideas available at Capresso.com.

For A Hot Chocolate Lover:

The Capresso froth TEC Automatic Milk Frother offers a quick, easy, no-mess way for your favorite chocoholic to make velvety-soft milk foam for cold and hot specialty beverages. Its large-capacity glass pitcher can froth up to 10 ounces of milk, or heat up to 16 ounces. Features 3 temperature settings—Hot, Warm & Cold—for endless beverage possibilities. $99.99.

For A Coffee & Tea Lover:

The Capresso Coffee à la Carte™ Cup-to-Carafe^® Coffee & Tea Maker combines two of the most popular trends in coffee makers—single serve and carafe-style—with a separate tea filter to rapid brew tea. Operation is easy and intuitive, with customizable brewing and sizing options. Preset illuminated brewing buttons for Small Cup, Large Cup, Carafe or Tea. $179.99.

For An Espresso Aficionado:

The commercial-grade Capresso EC PRO Professional Espresso & Cappuccino Machine features an advanced 15 bar pump boiler system and two filter choices—double spout filter and bottomless filter—that allow espresso lovers at any skill level to prepare barista-quality espresso. It comes with a 42-ounce removable water container, easy-to-read indicator lights for On/Off and Coffee/Steam, and a high-pressure commercial style power frother that creates perfect microfoam for cappuccinos and lattes. $249.99.

For A Cook Who Loves Spices:

The Capresso Cool Grind Blade Coffee & Spice Grinder makes a great addition to the kitchen of any foodie who wants freshly ground spices or coffee. It’s sleek look and improved grinding mechanism produces a low heat build-up to better preserve flavor and aroma. Black or White. $19.99.

For the Multi-Tasker:

The Capresso teaC100: For the foodie that does it all. With five easy-to-read temperature settings, ranging from 100° to 212°F, the teaC100 is beautiful unit for heating water. Tea lovers will appreciate the precise temperature settings for green, white, oolong and black tea. Home cooks will benefit from the quick and efficient heating action when preparing French press coffee, rehydrating dried mushrooms or creating a water bath for cheesecake. $99.99.

For the Coffee Expert:

Coffee connoisseurs know the best cup of coffee starts with whole coffee beans. This holiday, give a bag (or two) of the Capresso Grand Aroma Coffee Beans: a unique blend of premium beans, Swiss precision-roasted for a rich, smooth aroma with a velvety flavor. Choose from Regular, Decaf or Espresso roasts for any method of brewing. Available in 2, 6 or 12 bag options priced between $5.84 – $9.49 per bag (depending on the number of bags purchased).

Shop for these Capresso products and more at Bed, Bath and Beyond or Capresso.com.