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Parisian Warm Chocolate (Le Chocolat Chaud)

October 27, 2011

Paris is known for many things from the Eiffel Tower and Notre Dame to haute couture fashion and street cafes. Create a French café in your kitchen with the Capresso froth PRO and our recipe for Parisian Warm Chocolate, or Le Chocolat Chaud.

Parisian Warm Chocolate

Parisian Warm Chocolate (Le Chocolat Chaud)

4 servings

–       8 oz. whole milk

–       3 oz. heavy cream

–       ¼ cup sugar

–       5 oz. semisweet chocolate, grated

Place the heating disk in your Capresso froth PRO. Add milk and cream into frothing pitcher, place lid and press the Warm button. After one minute, remove the frother lid and slowly add sugar and grated chocolate. Replace lid and wait for frother to automatically shut off. Serve warm in four demitasse cups.

Tip: For a true Parisian experience, serve your Le Chocolat Chaud with a croissant or baguette.  If you were in Paris you could order this combination by simply asking for “Café Complet.”

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