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Brown Sugar Hot Chocolate

October 20, 2011

Every now and then, we crave something sweet. This Brown Sugar Hot Chocolate recipe is sweet and rich, and the perfect way to satisfy a sweet tooth.

Brown Sugar Hot Chocolate made with Capresso froth PRO

Brown Sugar Hot Chocolate

1-2 servings

–       8 oz. milk

–       1 or 2 oz. unsweetened chocolate, grated

–       3 Tbs. brown sugar

–       Pinch of salt

Place the heating disk in your Capresso froth PRO. Add milk to the frothing pitcher. Place lid and press the Hot button. After three minutes, add grated chocolate, brown sugar* and salt. Replace lid and wait for frother to automatically shut off. Serve and enjoy.

*Be sure to break up any lumps in the brown sugar.

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