Add a little spice to your hot chocolate with our Mexican Hot Chocolate recipe. It couldn’t be simpler – just three ingredients: milk, chocolate and ground cinnamon, for a bold flavor that you’re sure to enjoy. For even more spice, try using Taza Cinnamon Chocolate Mexicano, dark chocolate blended with cinnamon.
Mexican Hot Chocolate
– 8 oz milk
– 2 oz good-quality semisweet or bittersweet chocolate, grated*
– ¼ tsp ground cinnamon
Place the frothing disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk and cinnamon to frothing pitcher. Place lid and press the Hot button.
After three minutes, remove frother lid and add grated* chocolate. Replace lid and wait for frother to automatically shut off. To serve, pour into cups and add a dash of ground cinnamon to the top.
*Tip: Use a rotary grater, cheese grater or vegetable peeler to easily grate the chocolate directly into the frothing pitcher.