Skip to content

Mexican Hot Chocolate

October 13, 2011

Add a little spice to your hot chocolate with our Mexican Hot Chocolate recipe. It couldn’t be simpler – just three ingredients: milk, chocolate and ground cinnamon, for a bold flavor that you’re sure to enjoy. For even more spice, try using Taza Cinnamon Chocolate Mexicano, dark chocolate blended with cinnamon.

Mexican Hot Chocolate

1 serving

–       8 oz milk

–       2 oz good-quality semisweet or bittersweet chocolate, grated*

–       ¼ tsp ground cinnamon

Place the frothing disk in your Capresso froth PRO and ensure it is securely snapped inside the bottom of the milk pitcher. Add milk and cinnamon to frothing pitcher. Place lid and press the Hot button.

After three minutes, remove frother lid and add grated* chocolate. Replace lid and wait for frother to automatically shut off. To serve, pour into cups and add a dash of ground cinnamon to the top.

*Tip: Use a rotary grater, cheese grater or vegetable peeler to easily grate the chocolate directly into the frothing pitcher.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: