You probably love to cozy up with some hot chocolate during the winter, but have you ever thought about turning it into an icy, refreshing drink? The Capresso froth TEC makes it easy to recreate this winter classic into a summertime treat.
Frozen Hot Chocolate
- 12 oz. Chocolate milk
- 2 Tbsp. powdered hot chocolate mix
- 1 cup crushed ice
- Whipped cream
- Chocolate shavings or sprinkles
Place the frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the milk pitcher. Add chocolate milk to frothing pitcher. Place lid and press the Cold button. Slowly add powdered hot chocolate, one tablespoon at a time. Meanwhile, fill 2 glasses with crushed ice. Wait for frother to automatically shut off. Pour mixture over the crushed ice, top with whipped cream and chocolate shavings or sprinkles. Serve immediately.