Need a sugar rush? Our Iced Chocolate Raspberry Latte is just the drink for you! Sweet and chocolaty, this cool drink is a sweet treat.
Iced Chocolate Raspberry Latte
– 8 ounces non-fat milk
– 1 tbsp raspberry Jello® mix
– 1 tbsp cocoa powder
– 2 ounces espresso
Place frothing disk into the froth enhancer of your Capresso froth TEC and ensure it is securely snapped inside the bottom of the pitcher. Add milk to frothing pitcher. Place lid and press the Cold button. Slowly add Jello® mix and cocoa powder to the milk, then place on the lid. Wait for frother to automatically shut off. Pour 1 ounce of espresso into each ice-filled glass, and then fill glasses with frothed milk. Stir well and enjoy!
To find out more about Capresso products, visit Capresso.com.