Something delicious is brewing in your kitchen. This creamy latte has a touch of spice and a hint of tropical flavor to make it a delicious escape for your taste buds.
This recipe was created by Judy Fitzgerald, a Capresso Event Representative. Thanks for making this tasty drink, Judy!
Cinnamon Key Lime Ginger Latte
- 2 Key Lime Ginger herbal tea bags
- 6 oz. water
- 8 oz. nonfat milk
- 1 tsp. Monin cinnamon syrup
- Ground cinnamon
Using your teaC100, bring water to a boil. Place 1 key lime ginger tea bag in each cup and pour 4 oz. of boiling water into each cup. While tea is steeping, place the frothing disk into the froth enhancer of your Capresso froth TEC. Add milk and cinnamon syrup to the frothing pitcher. Place lid and press the Hot button. Wait for the frother to shut off automatically. Remove the tea bags from cups and pour the hot frothed milk over the Key Lime Ginger tea. Garnish with ground cinnamon if desired. Enjoy!