We love experimenting with different flavors, and we recently discovered Korean green plum syrup, which adds a mildly sweet and sour tang to our Iced Tea.
Ingredients:
8-10 tea bags
¼ cup syrup, we like Ottogi-Cooking-Plum-Extract (found in Asian markets or Amazon)
Fill the pitcher with ice. Add a ¼ cup of plum syrup to the pitcher. Fill the water tank with fresh cold water, and place 8-10 tea bags (or your desired portion of loose tea) to the filter basket. Push the brew button, and allow the tea to brew.
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