Ingredients (Serves 1)

4 oz espresso

2 tsp vanilla syrup

1/2 cup unsweetened coconut milk

ice

Instructions:

1. Use the EC Select to brew espresso according to instructions.
2. Froth coconut milk and vanilla syrup in the Froth Select on the cold setting.
3. Fill a tall glass with ice
4. Pour espresso over ice.
5. Top with frothed vanilla coconut milk